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Which juice has more acid cranberry juice or lemon juice?
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
What is the pH of orange and lemon when enter the body?
Both orange and lemon are acidic fruits with a pH typically ranging from 2 to 3. However, when these fruits are consumed, they are metabolized by the body and the pH of the stomach remains relatively constant around 1.5 to 3.5 due to the acidic gastric juices.
If you add lemon juice to pure water what would happen to the pH?
The pH of pure water is 7 (neutral). Adding lemon juice (which is acidic) will decrease the pH, making the solution more acidic. Lemon juice typically has a pH of around 2, so the pH of the water will decrease to a value closer to 2 when lemon juice is added.
If stomach juice of pH 1 is 10 time more acidic than lemon juice of pH 2 and 100 times more acidic than vinegar of pH 3 how much more acidic is it compared to a solution of pH 6 If n is the pH value o?
The ratio is 1:1 000 000.
In chemistry has a bitter taste?
Sour taste is associated with acids (technically, pH less than 7).
Is a lemon more acidic than a grapefruit?
a lemon is more sour than a grapefruit because it is more acidic.
Which is more acidic lemon or orange?
lemon and orange are not more or less than each other.
Which juice has more acid lemon or grapefruit?
Lemon has a higher concentration of Citric acid that is why it is more sour.
Is sour milk more of an alkali then milk?
Sour milk is more acid than nomal milk. Lower pH = acid. Higher pH = alkali.
PH level of a lemon?
The pH level of a lemon is around 2 to 2.5, making it acidic. The acidity of lemons is due to the presence of citric acid, which gives them their sour taste.
What is more acidic than lemon?
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
What makes vinegar sour?
it depends on how much acid is in a fruit. If there is a lot of acid the pH is low, and the fruit is sour. If the pH is high, the fruit is more likely to be sweeter, and there is little acid in the fruit. The acid that causes the sourness in the fruit can vary, but is in many cases citric or ascorbic acid.
Which fruit is the sourest?
I think it would be either a lemon a grapefruit (the yellow grapefruit is the most sour).
What is the sourest lemon in the world?
The sourest lemon in the world may be the Villa Franca variety which has a pH of 2.89. The juice of the lemon is about 5-6% citric acid which gives lemons their sour taste.
What is more acidic a lemon or tomato?
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.
Which juice has more acid cranberry juice or lemon juice?
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
Is a teaspoon of lemon juice more acidic than an 8 oz glass of water with a teaspoon of lemon juice added?
Yes it is. The pH of water is neutral or 7, and lemon juice is a very low 1 or 2. With the water, the resulting pH is more neutral and less acidic than lemon juice alone.
