Amla, also known as Indian gooseberry, is not a shrub but a small to medium-sized deciduous tree. It belongs to the Euphorbiaceae family and can grow up to 8-18 meters tall. The tree is valued for its nutrient-rich fruits, which are commonly used in traditional medicine and culinary practices. Amla is particularly known for its high vitamin C content and antioxidant properties.
Jute plant is a herb
monocot seed
Amla juice is typically acidic, with a pH ranging from 3 to 4. It is considered to be mildly acidic.
shrub
Potato is a tuberous vegetable plant, not an herb or a shrub. It belongs to the nightshade family and is grown for its starchy edible tubers.
To preserve amla for the summer, you can make amla pickle or amla chutney, which involves mixing amla with spices, salt, and vinegar or lemon juice for acidity. Another method is to blanch and then freeze the amla, which retains its nutrients and flavor. You can also dry amla slices in the sun and store them in an airtight container for later use. Additionally, making amla juice and refrigerating it can provide a refreshing drink throughout the summer.
Amla is called "Usiri" in Telugu.
Ahmed Amla was born in 1979.
Hashim Amla was born in 1983.
amla contains ascorbic acid
can i take the amla murabba with milk in morning
Amla is called Indian Gooseberry in English.
The scientific name of amla is Phyllanthus emblica.
Yes you can consume amla in pregnancy.
Amla, or Indian gooseberry, is acidic in nature due to its high vitamin C content. It has a low pH level, making it more acidic than basic.
Amla its self one of fruit only and amla and in INDIA people are use to make Pickle and also some Hair oil and Herbal Medicine.
The scientific name of amla leaf is Phyllanthus emblica.