It is both physical and chemical change as it changes its appearance , and it results in a new substance also
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
It is a physical change because while the apple is cut into smaller pieces, it is still composed of the same materials. If you lit the apple on fire, that would result in a chemical change.
slicing it
It is a physical change because the apple is still an apple and nothing changed the composition of what's in the apple.
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
you don't
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
It is both physical and chemical change as it changes its appearance , and it results in a new substance also
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
Cutting an apple is a physical change
it is a chemical change
This is a physical change. You only change the shape and size of an apple by slicing it. Chemical changes would mean changing the molecular composition of the apple.
Physical because it is still a apple just a part of it
After you cut them soak them in 7up or sprite for only a couple seconds