Yes, the banana angsana, also known as the "wild banana" or "Musa acuminata," produces edible fruit. The fruit is typically smaller and less sweet than cultivated bananas, but it can still be consumed. However, it may not be as widely appreciated for its taste as common banana varieties. Always ensure proper identification and preparation before consuming any wild fruit.
No, Angsana (Pterocarpus indicus) does not have an edible fruit. It is a deciduous tree native to Southeast Asia and the Indian subcontinent, known for its vibrant red flowers and durable timber. The tree's fruit is a flat, winged pod that contains seeds but is not consumed by humans due to its bitter taste and lack of nutritional value.
Oh, dude, the angsana fruit is not edible because it contains toxic compounds that can make you sick. It's like nature's way of saying, "Hey, maybe don't eat this." So, yeah, if you were thinking of having a little snack with some angsana fruit, I'd say maybe stick to something a bit less, you know, poisonous.
Yes, the Angsana fruit typically has rough skin with a textured outer surface.
Yes, the angsana fruit, also known as the cannonball tree fruit, becomes hard when it is ripe. Initially, the fruit is soft and fleshy but as it matures, it develops a tough, woody shell. This hardening helps protect the seeds inside as they prepare for dispersal.
Yes, Angsana trees produce seeds. The seeds are contained in a pod or fruit that develops after the flowering of the tree. These seeds can be used to propagate new Angsana trees.
No, Angsana (Pterocarpus indicus) does not have an edible fruit. It is a deciduous tree native to Southeast Asia and the Indian subcontinent, known for its vibrant red flowers and durable timber. The tree's fruit is a flat, winged pod that contains seeds but is not consumed by humans due to its bitter taste and lack of nutritional value.
A banana is an edible fruitA banana is a fruit, the seedpod of the Banana tree. The fruit occurs because the flower was pollinated.
stem, fruit and flowers
Oh, dude, the angsana fruit is not edible because it contains toxic compounds that can make you sick. It's like nature's way of saying, "Hey, maybe don't eat this." So, yeah, if you were thinking of having a little snack with some angsana fruit, I'd say maybe stick to something a bit less, you know, poisonous.
An Abyssinian banana is a species of banana with inedible fruit and edible flower stalks, also known as the Ensete.
it produces a fruit, which is edible and healthy
The yellow edible bit is a fruit. The plant on which it grows is technically a herb. Follow the link.
Yes, the Angsana fruit typically has rough skin with a textured outer surface.
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Yes, the Angsana fruit (from the Angsana tree, a type of Dipterocarp species) has a distinctive wing-like structure that helps it disperse with the wind when it falls from the tree. These wings assist in carrying the fruit to new locations for seed dispersal.
the outer part of the banana is usually smooth. the inner part is tasty squishy and can be bruised.YUM:)
Banana is a fruit