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Other than the obvious differences, the process of dissolving something with a lower vapor pressure (higher boiling point) into water will cause the resulting solution to have an overall lower vapor pressure and therefore a higher boiling point.

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16y ago

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What is boiling water out of a kettle used for?

Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.


Is boiling water to make a soup Physical or chemical change?

Physical


A cook decided to add salt to a pot of soup that was boiling on the stove. As soon as the salt was added the soup stopped boiling. Explain why this happened?

Adding the salt to the soup raised the boiling point of the water in the soup. This is a well known phenomena in thermodynamics that when you add a solute (especially one with a much higher boiling point than the solvent) to a solvent (which is water in this case) you will initially increase the temperature at which the resulting solution will boil - and incidentally also depress the temperature at which it will freeze.


Does a cup of water boil at a different temperature than a large soup pot of water?

No, the booiling point of water is 100 degrees celcius, the amount of water would not change that. However, the increase of volume form 250ml to i.e. 1500ml would result in the water in the soup pot taking considerably longer to reach boiling point. :o)


Q9 Does a cup of water boil at different temperature than a large soup pot of water. Explain?

No, a cup of water and a large soup pot of water will both boil at the same temperature, which is 100°C (212°F) at sea level. The boiling point of water is determined by the atmospheric pressure, so as long as the pressure remains constant, the boiling point will also remain constant.


Is boiling soup exothermic reaction?

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What ingredients can you put in a broth?

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How is the surface of the sun like a pot of boiling soup?

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What is the exmples of liquid to gas?

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Does boiling canned soup get rid of bpa?

idea go on internet :)