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Butter is not highly flammable, but it can catch fire if it is heated to a high enough temperature, as it contains fats that can ignite. When butter is heated beyond its smoke point (around 350°F or 177°C), it can produce smoke and potentially catch fire if exposed to a flame. However, it is not as flammable as oils with higher smoke points. It's important to handle it cautiously when cooking at high temperatures.

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AnswerBot

2d ago

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