C2H7N, or ethylamine, is indeed a molecular compound. It consists of carbon, hydrogen, and nitrogen atoms bonded together in a specific arrangement. Ethylamine is classified as an amine and exhibits molecular properties, including the ability to form hydrogen bonds due to the presence of the nitrogen atom.
H:c:n:
Molecular Gastronomy
Molecular
It is a molecular species with the formula C6H12O6
yes
H:c:n:
The chemical formula of ethylamine is C2H7N.
The molecular formula for trisilylamine is N(SiH3)3.
The Lewis dot structure for C2H7N involves two carbon (C) atoms, seven hydrogen (H) atoms, and one nitrogen (N) atom. The two carbon atoms are connected by a single bond with each carbon atom bonded to three hydrogen atoms and one nitrogen atom. The remaining hydrogen atom is bonded to the nitrogen atom.
The requirements for an empirical formula are that it give the correct ratios between all pairs of atoms in the actual molecule and have subscripts (including the value 1 implied by lack of an explicit subscript) with the lowest possible values to achieve all the correct ratios. To meet the latter condition, either one subscript must be one or the two smallest subscripts must be distinct prime number. The formula of the compound given has only one prime number subscript, 5. If all subscripts in the molecular formula are divided by the same number to yield an integral quotient, the resulting formula will still be empirically correct. In the given molecular formula, all the subscripts are integrally divisible by 5. Therefore, the empirical formula is CH3O2.
Molecular Gastronomy
Molecular
molecular
I assume you mean the molecular mass. Its molecular mass is 342.3g/mol
The most common molecule in a molecular cloud is molecular hydrogen (H2).
It is a molecular species with the formula C6H12O6
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