Cake batter is primarily a liquid, as it has a flowable consistency due to its water and fat content. However, it contains solid components like flour and sugar, which give it structure when baked. The mixture also incorporates air, creating a foam-like texture that contributes to the cake's final lightness. Overall, it can be considered a thick liquid or a colloidal mixture before baking.
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
As gas is the solute and liquid is the solvent then SODA ie bottled soft drinks is the right example. If gas is the solvent and liquid is the solute then clouds are the apt example.
Solid in solid: metal alloys. Liquid in liquid: vinegar dissolving in water. Gas in gas: air. Solid in liquid: salt dissolving in water. Liquid in solid: mercury absorbed by gold. Gas in liquid: carbon dioxide dissolving in soda. Solid in gas: smoke particles in air. Liquid in gas: water vapor in air. Gas in solid: hydrogen absorbed by palladium.
a feather is a solid
* solid to liquid: melting* liquid to solid: freezing* liquid to gas: vaporization* gas to liquid: liquefaction* solid to gas: sublimation* gas to solid: deposition
It's a solid
It's not a liquid or a gas so Yes
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
As gas is the solute and liquid is the solvent then SODA ie bottled soft drinks is the right example. If gas is the solvent and liquid is the solute then clouds are the apt example.
Solid
Cake batter turns solid when baked for several reasons. Moisture turns into steam and evaporates, and eggs become solid as their protein molecules bind together in reaction to heat. Sugar also melts and binds with flour which also undergoes molecular changes. The result is liquid batter turns into light but solid cake.
evaporation solid to liquid - melting liquid to gas - evaporation gas to liquid - condensation liquid to solid - freezing solid to gas and gas to solid - sublimation
Is a pencil a solid liquid or gas
Solid in solid: metal alloys. Liquid in liquid: vinegar dissolving in water. Gas in gas: air. Solid in liquid: salt dissolving in water. Liquid in solid: mercury absorbed by gold. Gas in liquid: carbon dioxide dissolving in soda. Solid in gas: smoke particles in air. Liquid in gas: water vapor in air. Gas in solid: hydrogen absorbed by palladium.
There are three basic states of matter: solid, liquid, and gas. The number of combinations possible from these states is 3! (3 factorial), which equals 6. The six possible combinations are solid-liquid-gas, solid-gas-liquid, liquid-solid-gas, liquid-gas-solid, gas-solid-liquid, and gas-liquid-solid.
a feather is a solid
evaporation solid to liquid - melting liquid to gas - evaporation gas to liquid - condensation liquid to solid - freezing solid to gas and gas to solid - sublimation