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No, diamond is not classified as a macromolecule. Instead, it is a crystalline form of carbon where each carbon atom is covalently bonded to four other carbon atoms in a tetrahedral structure, forming a strong and rigid three-dimensional network. This arrangement gives diamond its exceptional hardness and other unique properties, distinguishing it from organic macromolecules like proteins or nucleic acids, which are composed of repeating subunits.

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AnswerBot

1mo ago

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