microbes as a source of micro-molecule
That is the glucose. It is a monosaccharide
Cellulose is good for microbes because it is a complex carbohydrate that serves as a source of energy and carbon for many microorganisms. Microbes that can break down cellulose, such as cellulolytic bacteria and fungi, play a crucial role in recycling organic matter and nutrient cycling in ecosystems. The ability to degrade cellulose allows these microbes to thrive in environments rich in plant material.
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The primary macromolecule in ground chicken is protein, which is essential for muscle development and repair. Ground chicken also contains fats, which serve as an energy source and play a role in nutrient absorption. Additionally, it contains smaller amounts of carbohydrates and various vitamins and minerals, contributing to its overall nutritional profile.
The macromolecule that stores energy in muscles is glycogen. Glycogen is a polysaccharide that serves as a readily available energy source for muscle cells during physical activity.
Bring microbes and turn into a source for the production of nitrogen
A cofactor refers to a macromolecule that attaches to an enzyme to assist in catalysis. This can be a metal ion or a coenzyme.
Yes, fat is a macromolecule known as a lipid. Lipids are organic molecules that are not soluble in water and primarily serve as a source of energy storage in the body.
Proteins would be the best macromolecule for the weight lifter's body as they provide the building blocks (amino acids) necessary for muscle repair and growth. Additionally, proteins play a vital role in various cellular functions that are important for muscle development and overall fitness.
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
Polypeptide is a type of biological macromolecule composed of amino acids linked together by peptide bonds. It is a component of proteins and plays a key role in many biological processes.
Microbes protect themselves from their antibiotics by producing their own resistance factors. As discussed in later chapters, microbes may synthesize pumps to pump the antibiotics out; or they may make altered versions of the target macromolecule, such as the ribosome subunit; or they may make enzymes to cleave the antimicrobial substance.