Pasteur did
Two main microbes involved in decay are bacteria and fungi. Bacteria break down organic matter by releasing enzymes that break down complex molecules into simple compounds. Fungi, such as molds and yeast, also play a significant role in decomposing organic material by secreting enzymes to break down organic matter.
The discovery that microbes contribute to food spoilage is attributed to various scientists, but one of the key figures in this understanding was Louis Pasteur in the 19th century. Pasteur's experiments demonstrated that microorganisms were responsible for fermentation and decay, challenging the prevailing theory of spontaneous generation. His work laid the foundation for microbiology and revealed the role of bacteria and fungi in food spoilage.
microbes as a source of micro-molecule
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There are good microbes in your intestines that help you digest food. There are also good microbes in the soil that break down dead plants and other waste, producing nutrients for the next generation of plants. Bad microbes would be the ones that make you sick, such as an infected cut, pneumonia, tuberculosis, etc.
Many microbes are play important role in industrial level. Using of fermentation process we can able to produce the many types milk product's like curd ,chis etc
Yes, microorganisms play a crucial role in the decomposition of dead organic matter. Bacteria, fungi, and other microbes break down complex organic substances into simpler compounds, facilitating nutrient recycling in ecosystems. This process not only helps in the decay of dead organisms but also enriches the soil, supporting new plant growth. Without microorganisms, the cycle of life would be significantly disrupted.
Microbes break down substances through a process called degradation, where they secrete enzymes to breakdown complex molecules into simpler forms that they can uptake and use as nutrients. This process involves a series of chemical reactions that help microbes extract energy and building blocks for their own growth and metabolism. Microbes play a crucial role in recycling materials in ecosystems by breaking down organic matter into simpler compounds.
Silage typically contains a diverse community of microbes, primarily lactic acid bacteria (LAB) such as Lactobacillus species, which play a crucial role in fermentation by converting sugars into lactic acid. Other microbes present include yeasts and molds, which can affect the fermentation process and the quality of the silage. The presence of these microbes can vary based on factors such as the type of feed, environmental conditions, and the fermentation process employed. Maintaining an ideal anaerobic environment is essential to promote beneficial LAB and inhibit spoilage organisms.
1) Microbes helps in bio degradation and decomposition. 2) Microbes helps in fermentation process to take place. 3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
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Microbes are not responsible for geological phenomena like earthquakes or volcanic eruptions. They also do not play a role in decision-making processes or ethical considerations.