It is exothermic reaction. Why should bacteria go and spend energy to ferment any thing should a question, come to your mind.
I view the situation in terms of the energy levels. In a typical glucose fermentation, you start with high energy glucose. The final product after, for example human digestion is considered, is low energy carbon dioxide and water. Some way down the slippery slope you have alcohol, i.e. energy has been lost = exotherm.
To give an example, a typical beer fermentation can increase in temperature at the rate of 0.6'C per hour, but this depends on the fermentation temperature, the yeast and the amount of glucose present. Without cooling, the temperature of the fermentation increases such that the character of the final prodcut is adversely affected.
Freezing is exothermic, as the substance that is freezing loses energy to its surroundings.
Exothermic/endothermic is a process not a feeling.
endothermic reaction a positive enthalpy.
I suppose that is an endothermic process.
Crystallization is considered an exothermic process. Hand warmers use the process of sodium acetate crystallization to produce heat.
Freezing is exothermic, as the substance that is freezing loses energy to its surroundings.
Exothermic/endothermic is a process not a feeling.
It is an endothermic process.
endothermic
Dissociation is an endothermic process.
Fission is an exothermic process.
endothermic reaction a positive enthalpy.
Breaking bonds produces energy making it an exothermic process.
It is an endothermic process.
Exothermic
I suppose that is an endothermic process.
Anions are not associated with either exothermic or endothermic processes on their own. The classification of a process as exothermic or endothermic depends on the overall energy change of the reaction in which the anion is involved.