Well, honey, fish sauce is actually a condiment made from fermented fish and salt. So technically, it's not a mixture in the traditional sense, but more of a concoction. But hey, whether you call it a mixture or not, just remember it's the secret ingredient that makes your stir-fry pop!
A soy sauce is a heterogeneous mixture because it has many ingredients.
Tomato sauce is a mixture not a compound.
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
A homogeneous mixture has a uniform appearance and composition throughout, even on the particulate level. A homogeneous mixture is also called a solution. Liquid solutions are transparent rather than cloudy. Therefore, tomato sauce is indeed a heterogeneous mixture.
heterogeneous
The fish sauce is a heterogeneous material.
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
A soy sauce is a heterogeneous mixture because it has many ingredients.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
Tomato sauce is a mixture not a compound.
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
yes.
yes.
No