0
What else can I help you with?
Is food physical property and chemical property?
Food is not a property. Food is a general description of matter that is edible can be eaten) the various chemical substances that make up food have both physical and chemical properties. Whether something is edible or not depends on both physical and chemical factors.
A chemical that keeps food from spoiling is a example of?
it is an example of a inhibitor
Is digest a chemical or physical property?
Digestion is a chemical process that breaks down food particles into smaller molecules through the action of enzymes. It involves the breakdown of complex molecules into simpler ones through chemical reactions.
What is happening when your body changes the food you eat into energy you need to grow A. a chemical change B. a physical change C. a chemical property D. a physical property?
When your body changes the food you eat into energy, it involves a chemical change (A). This process, known as metabolism, includes breaking down food molecules through chemical reactions to release energy, which is essential for growth and maintaining bodily functions.
Why is spoiling food a chemical change?
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
Is Spoiling food physical or chemical change?
It is Chemical because when food spoils it gets the green mold growing making it inedable and food last I checked was edable.
Spoiling food is it a chemical change?
Yes.
What chemical keeps food from spoiling?
An enzyme
Is food physical property and chemical property?
Food is not a property. Food is a general description of matter that is edible can be eaten) the various chemical substances that make up food have both physical and chemical properties. Whether something is edible or not depends on both physical and chemical factors.
Is a food spoiling chemical or physical change?
Foods degradation is a chemical change.
A chemical that keeps food from spoiling is a example of?
it is an example of a inhibitor
Are nutrition facts a physical property?
Nutrition facts is chemical composition of a food.
Are antioxidants used as food preservatives in margarine chemical properties or physical properties?
The antioxidants that are used in food preservatives in margarine are physical properties. A physical property is any measurable property the value of which describes a physical system's state.
Is digest a chemical or physical property?
Digestion is a chemical process that breaks down food particles into smaller molecules through the action of enzymes. It involves the breakdown of complex molecules into simpler ones through chemical reactions.
Why is taste considered as physical property of matter?
Taste is considered a physical property of matter because it is a characteristic that can be experienced through the interaction of the taste buds on our tongue with molecules in food. Taste is related to the chemical composition of a substance and how it stimulates our taste receptors. Different substances have different tastes based on their physical and chemical properties.
Is Antioxidants are used as food preservatives in margarine a chemical or physical property?
Antioxidants being used as food preservatives in margarine is a chemical property because it involves the interaction of the antioxidants with the molecules in the margarine to prevent oxidation and spoilage.
What is happening when your body changes the food you eat into energy you need to grow A. a chemical change B. a physical change C. a chemical property D. a physical property?
When your body changes the food you eat into energy, it involves a chemical change (A). This process, known as metabolism, includes breaking down food molecules through chemical reactions to release energy, which is essential for growth and maintaining bodily functions.
