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Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.

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Eulalia Doyle

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3y ago

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Spoiling food is it a chemical change?

Yes.


Is Spoiling food physical or chemical change?

It is Chemical because when food spoils it gets the green mold growing making it inedable and food last I checked was edable.


Is spoiling a chemical or a physical change?

chemical change. since it's spoiling, the structure changed. just for your reference.


Is a food spoiling chemical or physical change?

Foods degradation is a chemical change.


What chemical keeps food from spoiling?

An enzyme


Is food spoiling a chemical or physical property?

Food spoils in a chemical way. The complex biochemical molecules break down and the food is chemically changed. And this is apart from the attacks on the food by molds, fungus and the like.


A chemical that keeps food from spoiling is a example of?

it is an example of a inhibitor


Is ability to spoil a chemical property?

Yes. Spoiling itself is a chemical change, or chemical reaction. But, the ability to spoil is the quality, or property, of being able to spoil.


Is food spoiling a chemical change?

Yes, it is a chemical change. It only takes one experience with a rotten egg to learn that they smell different that fresh eggs. When eggs and food spoil, they undergo a chemical change. The change in odor is a clue to the chemical change Chemical Reactions Chemical Changes are also called Chemical Reactions. Chemical reactions involve combining different substances. The chemical reaction produces a new substance with new and different physical and chemical properties. Matter is never destroyed or created in chemical reactions. The particles of one substance are rearranged to form a new substance. The same number of particles that exist before the reaction exist after the reaction.


Is yogurt spoiling a physical or chemical change?

Yogurt spoiling is primarily a chemical change. During spoilage, microorganisms break down lactose and other components, leading to the production of off-flavors, odors, and changes in texture. These changes indicate a transformation at the molecular level, which is characteristic of chemical changes, rather than just a physical alteration.


Is food spoilage is a chemical change?

CHEMICAL CHANGE


Is food reacting with pepsin a chemical or mechanical change?

This is a chemical change. Pepsin catalyzes the chemical breakdown of food.