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How do bacteria and viruses take in glucose as nutrition?
Bacteria take glucose through food or photosynthesis.Virus do not get glucose.
What does bacteria break fiber into?
Glucose, Vitamin V and K, gas
Which organism uses peptone and not glucose during hydrolysis?
Some bacteria such as Proteus mirabilis can utilize peptone and not glucose during hydrolysis. These bacteria are able to break down proteins in peptone to obtain energy for their growth and metabolism, even in the absence of glucose as a carbon source.
What bacteria carrying out the fermentation of a glucose molecule?
Bacteria such as Lactobacillus and Escherichia coli are known to carry out fermentation of glucose molecules. Through this process, they can produce energy in the absence of oxygen by converting glucose into various byproducts like lactic acid or ethanol.
Why does bacterial meningitis cause a greatly lower than normal percentage of glucose to be present in CSF?
Bacterial meningitis disrupts the blood-brain barrier, allowing bacteria to enter the cerebrospinal fluid (CSF) and consume glucose as a nutrient source. This results in a decreased percentage of glucose in the CSF due to increased utilization by the bacteria. Additionally, the inflammatory response in the brain during bacterial meningitis can also affect glucose levels in the CSF.
How do bacteria and viruses take in glucose as nutrition?
Bacteria take glucose through food or photosynthesis.Virus do not get glucose.
Differences between anaerobic respiration and aerobic respiration?
Aerobic Respiration is a respiration of a bacteria with oxygen. Glucose + Oxygen --> Energy + Water + Carbon Dioxide Anaerobic Respiration is a respiration of a bacteria without the presence of oxygen. Glucose -- > Energy + Carbon Dioxide -----by vigneshsherlekar Aerobic Respiration is a respiration of a bacteria with oxygen. Glucose + Oxygen --> Energy + Water + Carbon Dioxide Anaerobic Respiration is a respiration of a bacteria without the presence of oxygen. Glucose -- > Energy + Carbon Dioxide -----by vigneshsherlekar
Is glucose salts agar selective?
Glucose Salts Agar (GSA) is a selective agar that selects for gram-negative bacteria only. This means that no gram-positive bacteria will be able to grow on it.
Zymomonas mobilis which type of bacteria?
its a gram negative anaerobic bacteria used to ferment glucose and produce ethanol.
Why is glucose not a suitable food preservative for food?
because bacteria can utilise glucose and grow in food stuff thereby contaminating it.
What does bacteria break fiber into?
Glucose, Vitamin V and K, gas
Which organism uses peptone and not glucose during hydrolysis?
Some bacteria such as Proteus mirabilis can utilize peptone and not glucose during hydrolysis. These bacteria are able to break down proteins in peptone to obtain energy for their growth and metabolism, even in the absence of glucose as a carbon source.
What bacteria carrying out the fermentation of a glucose molecule?
Bacteria such as Lactobacillus and Escherichia coli are known to carry out fermentation of glucose molecules. Through this process, they can produce energy in the absence of oxygen by converting glucose into various byproducts like lactic acid or ethanol.
How could bacteria be used to supplement the humans diet?
Yogurt contains lactobacillus, a beneficial bacteria that digests lactose into glucose & galactose.
Why does bacterial meningitis cause a greatly lower than normal percentage of glucose to be present in CSF?
Bacterial meningitis disrupts the blood-brain barrier, allowing bacteria to enter the cerebrospinal fluid (CSF) and consume glucose as a nutrient source. This results in a decreased percentage of glucose in the CSF due to increased utilization by the bacteria. Additionally, the inflammatory response in the brain during bacterial meningitis can also affect glucose levels in the CSF.
Why does glucose ferment faster?
It's sweet. Everybody loves sweets including bacteria.
The positive control of the lactose operon in bacteria is what?
The positive control of the lactose operon in bacteria involves the binding of the catabolite activator protein (CAP) to the CAP site upstream of the promoter, enhancing RNA polymerase binding and increasing transcription of the operon in the presence of glucose limitation. This allows the bacteria to effectively utilize lactose as an alternative carbon source when glucose is scarce.
