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How many water molecules are bonded to a glycogen molecule in the liver?
Approximately three to four water molecules are typically bonded to each glucose unit in a glycogen molecule in the liver. This association helps in maintaining the structure and solubility of glycogen in the cellular environment.
Does water have to be removed to make glycogen?
No, water is not typically removed to make glycogen. Glycogen is a complex carbohydrate made by the body from glucose and stored in the liver and muscles for energy. It is synthesized through glycogenesis by linking glucose molecules together in a process that does not involve removing water.
The chemical process of building glycogen from glucose molecules?
Glycogen is synthesized by the enzyme glycogen synthase, which adds glucose molecules together to form a long chain of glycogen. This process requires energy in the form of ATP and occurs primarily in the liver and muscles when blood glucose levels are high. Glycogen serves as a storage form of glucose for the body to use when needed.
Explain in terms of dehydration synthesis and hydrolysis reactions the relationships between starch in an ingested potato liver glycogen and blood glucose?
Starch in an ingested potato is broken down into glucose molecules through hydrolysis reactions during digestion, where water is used to cleave the glycosidic bonds between glucose units. Once absorbed, glucose can be utilized for energy or stored as glycogen in the liver via dehydration synthesis, where glucose molecules are linked together, releasing water. When blood glucose levels drop, glycogen can be hydrolyzed back into glucose, maintaining glucose homeostasis in the bloodstream. Thus, starch, glycogen, and blood glucose are interconnected through these biochemical reactions.
Dissolving liver salts in water leads to a physical change?
This is a physical change because the liver salt molecules and the water molecules haven't changed - they have just intermingled.
How many water molecules are bonded to a glycogen molecule in the liver?
Approximately three to four water molecules are typically bonded to each glucose unit in a glycogen molecule in the liver. This association helps in maintaining the structure and solubility of glycogen in the cellular environment.
Does water have to be removed to make glycogen?
No, water is not typically removed to make glycogen. Glycogen is a complex carbohydrate made by the body from glucose and stored in the liver and muscles for energy. It is synthesized through glycogenesis by linking glucose molecules together in a process that does not involve removing water.
The chemical process of building glycogen from glucose molecules?
Glycogen is synthesized by the enzyme glycogen synthase, which adds glucose molecules together to form a long chain of glycogen. This process requires energy in the form of ATP and occurs primarily in the liver and muscles when blood glucose levels are high. Glycogen serves as a storage form of glucose for the body to use when needed.
Where is a glycogen stored in human body?
Glycogen is stored in the cytosol of every cell, bound to water. The main store of glycogen in the human body is the liver. It is also stored, bound to water, in muscle cells where it provides a source of rapid energy during exercise.Glygcogen is a storage form for glucose which is found in the liver where it is formed from a glucose and from noncarbohydrate sources, such as amino acids and the glycerol portion of fats via gluconeogenesis. Another, and major glycogen store in terms of mass, is within skeletal muscles, where glycogen is stored so that there is a ready source of glucose for activity.
Do metallic bonded molecules dissolve in water?
No
Explain in terms of dehydration synthesis and hydrolysis reactions the relationships between starch in an ingested potato liver glycogen and blood glucose?
Starch in an ingested potato is broken down into glucose molecules through hydrolysis reactions during digestion, where water is used to cleave the glycosidic bonds between glucose units. Once absorbed, glucose can be utilized for energy or stored as glycogen in the liver via dehydration synthesis, where glucose molecules are linked together, releasing water. When blood glucose levels drop, glycogen can be hydrolyzed back into glucose, maintaining glucose homeostasis in the bloodstream. Thus, starch, glycogen, and blood glucose are interconnected through these biochemical reactions.
Dissolving liver salts in water leads to a physical change?
This is a physical change because the liver salt molecules and the water molecules haven't changed - they have just intermingled.
What effect does isotonic solution have on the liver?
Considering osmosis- If a hypertonic solution causes water molecules to leave a liver, and a hypotonic solution causes water molecules to enter a liver, an isotonic solution water molecules would neither enter, nor leave a cell. I hope this helped :)
Why are polar covalently bonded molecules soluble in water and non polar are not?
Water is a polar covalent molecule. The partial charges in the molecule attract other charges, ionic or more partial charges from other covalent molecules and dissolves them. Nonpolar bonded molecules have no partial charges and the water molecules will attract each other thus not attracting the nonpolar and does not dissolve them.
Does albumin contain carbohydrate?
no it does not carohydrates include: things such as glycogen, sucrose, fructose, glucose. where the water molecule is bonded to the rest of the molecule
Are hydrated ions chemically bonded to water molecules?
Yes, hydrated ions are chemically bonded to water molecules through electrostatic attractions. Water molecules surround the ion and interact with it via hydrogen bonding, resulting in a stable hydrated ion complex.
How water is connted?
The water is connected by hydrogen bonds. The water molecules are surround by four total of other molecules. They are arranged in hydrogen bonded rings or chains.
