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I guess not guess since at least vitamin C and B6 are sensitive to heat

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15y ago

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Are the cold and hot water can dissolve faster?

Solid chemicals are dissolved faster in hot water.


Why sugar dissolved in hot water than cold water?

yes


Which has more dissolved gases in it-hot water or cold water?

Cold water generally has more dissolved gases than hot water. This is because gases are more soluble in colder temperatures compared to warmer temperatures. When water is heated, its capacity to hold dissolved gases decreases.


Do many hot springs have dissolved minerals in them?

Hot water is able to hold dissolved solids such as minerals. These minerals are thought to give hot springs their therapeutic properties.


What will not change when sugar is dissolved in hot water?

it's caloric value


Why sugar dissolved faster in hot water than in cold?

yes


Why do many hot springs have dissolved minerals?

Hot springs often have dissolved minerals because the underground water they come into contact with travels through rocks and soil, picking up minerals along the way. When this heated water reaches the surface and emerges as a hot spring, it brings these dissolved minerals with it, contributing to the unique mineral content of the spring.


Simple sentence using the word dissolve?

Water dissolves. "The snowman dissolved in the hot sun."


Is gelatin dissolved in cold or hot liquid?

always dissolve it in hot water. It will gel as it cools.


What underwater structure spews out superheated water that contains dissolved minerals?

A hot-water or Undersea vent.


Cooling hot water can form .. that settle to the bottom of the water?

Cooling hot water can form sediment particles that settle to the bottom of the water. This can include minerals or impurities that were dissolved in the water when it was heated.


What homogenous mixture forms when sugar is dissolved into a glass of hot water?

When sugar is dissolved in hot water, it forms a homogeneous mixture called a sugar solution. The sugar molecules evenly disperse within the water, resulting in a clear and colorless liquid with a sweet taste.