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What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Are all micro-organisms harmful?
No, not all micro-organisms are harmful. In fact, many micro-organisms are beneficial, such as those used in food production, decomposition, and nutrient cycling in the environment. There are also many micro-organisms that live inside our bodies and help with digestion and other important functions.
What are the uses of micro-organisms in the food industry?
Micro-organisms are used in the food industry for fermentation processes to create products like bread, cheese, yogurt, and beer. They are also used in food preservation through processes like pickling and curing. Additionally, some micro-organisms are used to produce enzymes and additives that enhance the flavor and texture of food products.
Is it only micro-organism in the food itself that causes such problems?
No, it's not just microorganisms in the food that can cause problems. Chemical toxins, allergens, and contaminants can also lead to foodborne illness. Proper food handling, storage, and preparation practices can help minimize the risk of foodborne illness from various sources.
What are the effects of micro-organisms in food?
Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.
What is the differences between uncovered food and covered food?
when food is uncovered for a long time micro organisms adapt the food which causes damage to our health. in covered food micro organisms cannot occupy it
What causes jelly to go mouldy?
micro-organisms in the get attracted to the food and spoils it for us
How do micro organisms eat?
our food our food
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Can micro organisims make its own food?
Photosynthetic micro organisms make their own food
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
How do fungus like protist get its food?
These dudes feed on dead organisms and mini micro-organisms.
Are all micro-organisms harmful?
No, not all micro-organisms are harmful. In fact, many micro-organisms are beneficial, such as those used in food production, decomposition, and nutrient cycling in the environment. There are also many micro-organisms that live inside our bodies and help with digestion and other important functions.
How Spoiled food?
The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.
How does food spoil?
When air gets at it, it oxidizes and its quality diminishes.Microorganisms from the air land on the food and can begin to grow. this causes an unpleasant smell, bad taste, discoloration and it can become dangerous to eat.Enzymes in the food can continue to act upon the food, leading to over-ripening and ultimately, spoilage.Pests can get into food and spoil it with their wastes.All of these causes are slowed via refrigeration or freezing and proper dry goods storage.
What is letting micro-organisms from one food get into another called?
cross-contamination
What are the uses of micro-organisms in the food industry?
Micro-organisms are used in the food industry for fermentation processes to create products like bread, cheese, yogurt, and beer. They are also used in food preservation through processes like pickling and curing. Additionally, some micro-organisms are used to produce enzymes and additives that enhance the flavor and texture of food products.
