The phrase "you are freezing" refers to the act of feeling very cold, often indicating that you are currently experiencing low temperatures. In contrast, "you are frozen" suggests that something has already happened, meaning you are in a state of being immobilized or rendered incapable of movement, often due to extreme cold. The choice between the two depends on whether you're describing an ongoing sensation or a completed state.
I'm pretty sure it's freezing weather such as "This is freezing weather!" because I don't think that "This weather is frozen!" would work. lol Thanks!
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
It means that the water will be frozen if you store it at that temperature
It is not recommended to eat frozen mushrooms as they can become mushy and lose their texture when thawed. Additionally, freezing may affect the flavor and nutrients of the mushrooms. It is best to cook fresh mushrooms or use them in dishes before freezing.
Yes, freezing is a physical method of separation that relies on the differences in freezing points of substances to separate them. When a mixture is frozen, components with different freezing points will solidify at different temperatures, allowing them to be separated based on their physical state.
i had frozen it
freezing
fossils that are frozen
I'm pretty sure it's freezing weather such as "This is freezing weather!" because I don't think that "This weather is frozen!" would work. lol Thanks!
No, it separates and it is a grainy texture after freezing.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
by freezing fossils in a freezer
Frozen. Any frozen substance is, by definition, solid.
"Frozen in Time: Exploring the Science of Freezing Bubbles"
because freezing it perserves it longer.
That's the definition of freezing. It means to lower the temperature of whatever is being frozen below the freezing point (32C for water).
Lasagna is suitable for freezing because all of its components freeze and it doesn't separate when frozen.