answersLogoWhite

0

Maltose is a disaccharide sugar composed of two glucose molecules and is generally soluble in water. Its solubility is due to its ability to form hydrogen bonds with water molecules, making it readily dissolve in aqueous solutions. However, like many sugars, its solubility can be influenced by factors such as temperature and concentration.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

Is maltose non reducing sugar?

maltose is a reducing sugar ..


Is maltose an oligosaccharide?

Maltose is a disaccharide.


What is maltose dextrin?

dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose


What the product to the reactants maltose and water?

Maltose and water react to form the maltose solution. A sweet solution!


Is maltose a reducing sugar?

Yes, maltose is a reducing sugar.


What makes maltose?

is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.


What is the composition of maltose?

The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek


Is maltose a monosacharide?

Maltose is a dissacharide formed from two molocules of glucose.


What sugar is produced when amylase breaks down the disaccharide maltose?

Maltose


What is the compostition of maltose?

Maltose is a disaccharide composed of two glucose molecules


What is pH level of maltose?

The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.


Which converts insoluble starch into soluble sugar?

Insoluble starch is converted into soluble sugar primarily by the action of enzymes such as amylase. Amylase breaks down starch molecules into simpler sugars like maltose and glucose through a process called hydrolysis. This enzymatic conversion occurs in various biological systems, including human saliva and the digestive system, as well as in industrial processes.