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How is melting sugar different from melting an ice cube?

Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.


Is melting sugar chemical property?

Melting is a physical change.


Melting sugar is an example of a?

physical change. When sugar is heated, it changes from a solid to a liquid state without changing its chemical composition.


Melting sugar cube is what change because the substance still is sugar?

Melting a sugar cube is a physical change because the substance remains sugar, just in a different form (solid to liquid). The chemical composition of sugar does not change during the melting process.


Is melting of suger a physical or chemical change?

If sugar is melted, it is still sugar. That makes it a physical change only.


Melting sugar is what kind of change?

Melting sugar is a physical change because it does not change the chemical composition of sugar. It only transforms sugar from a solid form to a liquid form by increasing its temperature.


Melting a sugar cube is a change?

Yes.Yes.Yes.Yes.


Is melting a sugar cube a chemical change?

Burning or oxidization is always a chemical change. The process takes in Oxygen and Sugar and outputs different compounds including water, carbon dioxide, carbon monoxide, and other carbon residue.


Melting a sugar cube is what kind of change?

Melting a sugar cube is a physical change because the substance undergoes a change in state from solid to liquid without altering its chemical composition.


Is sugar dissolving an example of chemical change?

It is a physical change.


One example of physical change is?

Melting of ice is an example of a physical change. In this process, the solid state of ice changes into the liquid state of water without altering its chemical composition.


Is heating sugar physical or chemical change?

Heating sugar is a chemical change because it causes the sugar molecules to break down into simpler forms, resulting in the caramelization of sugar. This process involves the rearrangement of atoms and the formation of new substances.