No, heterogeneous mixture.
It is an hydrocolloidal emulsion or suspension of tiny fat balls (cream) stabilized with (emulgated by) protein complexes in a watery solution of sugar, vitamins, mineral salts, etc.
It is not a clear transparent liquid.
Yes. Pure air is a homogenous mixture. Air is a mixture of various kinds of gases. A mixture is said to be homogenous when all its constituents are in phase. Example, a mixture of water & milk is a homogenous mixture, as water & milk both are liquids & are in phase. Same is the case with pure air. All the constituents gases of pure air are in phase with each other. Hence its a homogenous mixture.
It is a homegeneous mixture ( valid for chocolate without nuts, fruits, etc.)
A homogenous mixture of two or more substances that are not solutions is a colloid. Colloids have particles that are larger than the particles in a solution, but still do not settle out over time. Examples of colloids include milk and fog.
homogenous.
a salt solution is homogenous.
No, milk is always a mixture.
Homogenous, or homogenicity.
No. Chemistry texts have long cited milk as a good example of a heterogeneous mixture. Milk "homogenization" is a high-pressure filtration process that just breaks the fat particles down into smaller particles so that they are more evenly dispersed throughout the milk.
MIlk is a mixture
Homogeneous, then it is classified as a Colloid.
Throughout the twentieth century, the titled nobility of the United Kingdom became less homogeneous.
Yes. Pure air is a homogenous mixture. Air is a mixture of various kinds of gases. A mixture is said to be homogenous when all its constituents are in phase. Example, a mixture of water & milk is a homogenous mixture, as water & milk both are liquids & are in phase. Same is the case with pure air. All the constituents gases of pure air are in phase with each other. Hence its a homogenous mixture.
Colloids are heterogeneous.It may be either, depending on the type of suspension. Many colloids are homogenous, such as pasteurized milk, but some (such as unpasteurized milk) are heterogenous.
An example of a physical means would be straining butterfat from milk to make skim milk. Solutions are homogenous mixtures - that is mixtures with evenly distributed substances.
It is a homegeneous mixture ( valid for chocolate without nuts, fruits, etc.)
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.