fats and oils are subclasses of lipids
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
lipids are made up of 3 fatty acids and 1 glycerol
It is made up of glycerol(alcohol) and fatty acid(carboxylic acid)
Fat has multiple definitions, but the scientific one would be dealing with biology since you used it as a noun. Lipids are another name for fats. A lipid are made of carbohydrates and proteins.
No, lipids are not made up of amino acids. Lipids are a diverse group of macromolecules that include fats, phospholipids, and steroids, composed mainly of carbon, hydrogen, and oxygen. Amino acids are the building blocks of proteins.
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
Carbon hydrogen and oxygen
lipids are made up of 3 fatty acids and 1 glycerol
It is made up of glycerol(alcohol) and fatty acid(carboxylic acid)
Lipids are made of carbon and hydrogen with a little oxygen.
The adulterents mixed in ghee are vanaspati which are very harmfull for the health this is made up of vegetable fat where as banaspati is of nonveg fat
a lipid is made of marcromolucule made mainly from cabon andchydrogen atoms; includes fats, oils, and waxes.
Oils are extracted from plants/nuts/seeds, whereas fats can come from animals (but don't have to). All oils are fats, but not all fats are oils. "Fats" is just the name given to group of ingredients where their primary constituent (nutritionally) is fat.
No, lipids do not contain nitrogen. Lipids are organic molecules made up of carbon, hydrogen, and oxygen atoms. Nitrogen is not a component of lipids.
Lipids
It is made up of protein and lipids
It is made up of the fat and oil that the turkey releases when fried.Most people add herb and garnishes to the dressing It is made up of the fat and oil that the turkey releases when fried.Most people add herb and garnishes to the dressing