It is made up of glycerol(alcohol) and fatty acid(carboxylic acid)
Fat is made within the body tissues of recently living animals, whereas oil is either pressed from plants, as in Olive oil, Corn oil, Peanut oil, Corn oil or Safflower oil (whatever that is), or pumped from the ground as Fossil fuels.In Food Science, Fat is solid or semi-solid at room temperature while oil is liquid at room temperature. This depends mainly on the fatty acid composition of the product (saturated vrs unsaturated fatty acids).
Yes, both oil and fat are types of lipids. Lipids are a diverse group of biomolecules that include fats, oils, and other substances that are nonpolar and hydrophobic in nature. Oil and fat are primarily composed of triglycerides, which are esters of glycerol and fatty acids.
Glycerin is a common ingredient used in making soap. The substance is usually made using animal fat or vegetable oil.
Fat molecules are made up of glycerol linked to fatty acids.
olive oil got the best fat .
A fat that is hydrogenated is harmful to your health. This is an artificial fat which is made by adding hydrogen to oil.
Fat cannot be made water soluble. However by using an emulsifier you can get a mostly stable mixture of either oil droplets in water or water droplets in oil.
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
in the arctic
Its made from used motor oil and chicken fat.
Animal fat or GMO vegetable oil. Which ever is cheapest.
Because oil is fat. All of the calories in oil are from fat.
No. Not all candles are made of wax. A candle can be made of soap, oil, fat.
Blubber.
Fat is made within the body tissues of recently living animals, whereas oil is either pressed from plants, as in Olive oil, Corn oil, Peanut oil, Corn oil or Safflower oil (whatever that is), or pumped from the ground as Fossil fuels.In Food Science, Fat is solid or semi-solid at room temperature while oil is liquid at room temperature. This depends mainly on the fatty acid composition of the product (saturated vrs unsaturated fatty acids).
Mayonnaise is mostly oil and if it is olive oil or canola oil, then it has some health benefits, such as raising the level of "good cholesterol" a person has. But if it is "regular" mayonnaise, made from a type of oil high in saturated fat, then no, it is not a healthy food.
probably not, because, cholesterol is mostly made from glucids in liver and not from fat.