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Yes potato blight is a disease caused by the fungus Phytophthora infestans. The blight shows as brown spots with a yellow edge on leaves. It sreads across crops as airborne spores and develops when the weather is warm and humid. It will kill plants within 24 hours and will also kill tubers in storage. In sacks it will quickly infest the whole bag. It can also infect other types of plants, particularly tomato.

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Related Questions

What is a potato blight?

potato blight are potato mold,potato disease,potato mildew and potato murrain.


What was the cause of the Irish potato famine?

Blight a disease that spread through potatoes


How did the disease potato blight affect the potato?

It rots the potato making it unfit for eating.


What disease in Ireland they come to Scotland in 1848?

Potato Blight


What does potato famine mean?

it was where the potatoes were infected by a disease by blight i think


Why did the potatoes die during the potato famine?

Because they got a disease commonly known as the potato blight.


Common name of Phytophthora infestans?

Potato Blight, Potato Late Blight Agent, Potato Late Blight Fungus


What kind of mold caused the irish potato famine?

it was not a mould it was a disease called blight


What disease was going around in Ireland in 1846-1850?

The disease was phytophthora infestans, commonly known as potato blight.


Is potato blight a bacteria fungus or virus?

Potato blight is a fungus.


What disease did the Irish potatoes have?

During the 1840s, potato blight affected potatoes in Ireland, causing a famine.


How potato blight spread in Ireland 1845?

Potato blight in Ireland in 1845 was caused by the pathogen Phytophthora infestans, which thrived in the damp, cool conditions of that summer. The disease spread rapidly through contaminated seed potatoes and the movement of infected plants. It devastated potato crops, which were a staple food for the Irish population, leading to widespread famine and suffering. The blight's impact was exacerbated by the reliance on a single potato variety, making the crop particularly vulnerable to disease.