Sabja seeds and chia seeds are often confused but are not the same. Sabja seeds, also known as basil seeds, come from the sweet basil plant and are commonly used in Indian cuisine. Chia seeds, on the other hand, are derived from the Salvia hispanica plant and are popular in various health foods. While both seeds are nutritious and have similar gel-like properties when soaked in water, they differ in taste, texture, and culinary uses.
Sabja seeds and tulsi seeds are both basil seeds.Ê The sabja seed is used in cooking while the tulsi seed is used more in incense in purifying the space.
Carica papaya Linn
Sabja seeds, commonly known as basil seeds, are scientifically referred to as Ocimum basilicum. These seeds come from the sweet basil plant and are known for their gelatinous texture when soaked in water. They are often used in beverages, desserts, and traditional medicines due to their health benefits.
A chia seed is a tiny seed that comes from a plant called Salvia hispanica, which is related to mint. These seeds are packed with nutrients like fiber, protein, and healthy fats. When you soak them in water or liquid, they absorb the liquid and turn into a gel-like substance. I personally use True Elements Chia seeds in my meals because they are super nutritious and easy to incorporate into my diet. They are great for adding a boost of energy and keeping me feeling full throughout the day. Plus, they're versatile and can be used in a variety of recipes!
No, Ben via gold seeds and Chia seeds are not the same. Ben via gold seeds are derived from the Salvia hispanica plant, commonly known as the Chia plant, which is native to Mexico and Guatemala. They are often referred to as Chia seeds in the market.
The Chia seeds are called kalonji or sabja seed in Tamil.
The Chia seeds are called kalonji or sabja seed in Tamil.
sabja it is used in falooda kulfi for its cooling effects
Sabja seeds and tulsi seeds are both basil seeds.Ê The sabja seed is used in cooking while the tulsi seed is used more in incense in purifying the space.
For the seed chia it is the same: "semilla de chia"
No
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
Well, darling, the Hindi name for chia seeds is "Sabja." So next time you're feeling fancy and want to sprinkle some of those little powerhouses on your yogurt, just ask for Sabja seeds. You're welcome!
Sweet Basil
In Hindi it is called subja.Subja, in Marathi also it is called Sabja.
Sabja seeds
A Chia seed in Japan is still called a chia seed. Chia seeds come from a plant that grows in Mexico.