saffron comes from the crocus. Crocus plants have both long and short day plants.
False saffron, dyer's saffron, American saffron, bastard saffron, Mexican saffron, and zaffer. In Chinese medicine, safflower flower is called hong hua; in India it is known as koosumbha.
Its the Stamen of a flower, the long thin thing in the center of most flowers. Saffron is the stamen of the Crocus flower.
No, spinach is a long day plant. It requires more than 12-14 hours of daylight to grow and thrive.
No, safflower and saffron are not the same. Safflower is a plant cultivated for its seeds, which are used to produce oil, while saffron is a spice derived from the flower of the Crocus sativus plant. Saffron is known for its distinct flavor and vibrant red color, while safflower oil is commonly used for cooking and skincare.
The plant is grown in India, Spain, France, Italy, the Middle East, and the eastern Mediterranean region.
False saffron, dyer's saffron, American saffron, bastard saffron, Mexican saffron, and zaffer. In Chinese medicine, safflower flower is called hong hua; in India it is known as koosumbha.
Its the Stamen of a flower, the long thin thing in the center of most flowers. Saffron is the stamen of the Crocus flower.
Crocus sativus.
No, lettuce is a long-day plant.
Saffron is the most expensive spice in the world. Do you like to cook with saffron? How long do you soak saffron before using it?
No, lettuce is a long-day plant.
No, spinach is a long day plant. It requires more than 12-14 hours of daylight to grow and thrive.
Plants that require more than six hours of sun per day, which is also referred to as day length and a short day plant is a plant that needs long periods of darkness before it can bloom
No, safflower and saffron are not the same. Safflower is a plant cultivated for its seeds, which are used to produce oil, while saffron is a spice derived from the flower of the Crocus sativus plant. Saffron is known for its distinct flavor and vibrant red color, while safflower oil is commonly used for cooking and skincare.
Kasubha, also called chimichanga, is a dye and food colouring extracted from the safflower plant. Its similarity to saffron leads many sites to say they are the same thing, but saffron comes from the crocus plant.
No. The A has a short A sound as in saffron or cafe.
It's a long-day plant, since it is planted when the days are growing longer. It is technically day-length neutral, since it will produce seed regardless of when it's planted, if the conditions are right.