yes they are used in handwarmers because of their catalyzing properties
No, salt is not a buffer. A buffer is a solution that can resist changes in pH when an acid or base is added. Salt is a compound formed by the reaction of an acid with a base, and it does not have the ability to maintain a stable pH.
to maintain a stable environment
The two gases making up this compound are sodium (Na) and chlorine (Cl). When they combine, they form the stable compound known as table salt, or sodium chloride (NaCl).
Sodium chloride (table salt) and water can be mixed together to form a stable solution known as saline solution. Another example is hydrogen peroxide and vinegar, which can be combined to make a stable cleaning solution.
This phenomenon demonstrates that salt is stable at high temperatures and does not break down easily in the presence of heat. It also indicates that salt is water-soluble, as it dissolves when exposed to moisture in the ash.
No, salt is not explosive. It is a stable compound that does not have the ability to explode.
You must make it stable if it is unstable it will oxidise by definition. You would have to add another element to make the compound stable but you would then be changing it to a stable salt.
Salt is stable; but absorbtion of water transform sodium chloride into a solution.
This depends for each salt; chlorides are stable, nitrates and carbonates are not stable.
Salt is very stable, cannot be degraded; only water absorption transform sat in a solution.
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
Mohr's salt (ammonium iron(II) sulfate) is considered a primary standard because it is a highly pure and stable compound that can be easily weighed and dissolved to make a standard solution. It has a high molar mass and is stable in air, making it suitable for accurate titrations.
Morton Salt does not have an expiration date. It is a stable product that does not spoil or go bad over time.
yes it can, table salt (NaCl)
to maintain a stable environment
Yes. Table salt (sodium chloride) is a stable compound, but it is obviously not wise to pour loads of salt on your food, as it can cause harm to your body.
Sodium chloride is a stable compound.