Slime is primarily considered a colloid. It is a mixture where tiny particles of one substance are dispersed throughout another, typically consisting of water, glue, and a thickening agent like borax or cornstarch. While emulsions involve the mixing of two immiscible liquids, slime's unique properties arise from its polymer structure and the interactions between its components, classifying it as a colloidal system.
no
Butter is an emulsion.
An example of a liquid-liquid colloid is milk, which is a mixture of fat globules dispersed in water.
yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyaaaw2aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
It is a colloid as it is an emulsion. :]
no
Milk is a type of colloid called emulsion.
Butter is an emulsion.
-suspension -colloid -sols -emulsion
yes highly popular in the 70s and 80s as magnolia is today
Kerosene in water forms a heterogeneous mixture known as an emulsion, which is a type of colloid. In an emulsion, tiny droplets of one liquid are dispersed in another liquid, but they do not fully dissolve or mix together.
Mayonnaise is a emulsion, using an emulsifier.
By using emulsifying agents to create a stable colloid.
emulsion
suspension
An example of a liquid-liquid colloid is milk, which is a mixture of fat globules dispersed in water.