That's a physical change!
Melting snowflakes is a physical change, not a chemical change. The water molecules in the snowflake remain the same chemical composition before and after melting, they just change from a solid to a liquid state.
It is changing from a solid to a liquid, which is a physical change.
Melting point is a physical property, not a change.
Melting ice is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the ice.
Physical, because the stuff that the butter is made out of doesn't change, just the state, or physical form, that it is in. (solid to liquid.)
It is a physical change from a solid to a liquid.
Melting snowflakes is a physical change, not a chemical change. The water molecules in the snowflake remain the same chemical composition before and after melting, they just change from a solid to a liquid state.
It is changing from a solid to a liquid, which is a physical change.
Melting icebergs are a physical change because the ice is changing states from solid to liquid without altering its chemical composition.
Melting butter in a pan is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the butter.
Melting point is a physical property, not a change.
Melting ice is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the ice.
Physical, because the stuff that the butter is made out of doesn't change, just the state, or physical form, that it is in. (solid to liquid.)
Melting is a physical process, not a chemical one. It involves a change in state from a solid to a liquid due to the absorption of heat energy.
Melting ice is a physical change because it involves a phase change from solid to liquid without altering the chemical composition of water.
Melting butter is a physical change because the butter retains its chemical composition while transitioning from a solid to a liquid state.
Melting butter is a physical change because it involves a phase change from a solid to a liquid without altering the chemical composition of the butter.