In terms of molecular weight, proteins are generally heavier than sugars. Proteins are made up of long chains of amino acids, which have higher molecular weights compared to the simpler structures of sugars, which are carbohydrates. For example, a typical amino acid has a molecular weight around 110 daltons, while common sugars like glucose have a molecular weight of about 180 daltons. However, when comparing equal quantities by volume or mass, proteins will typically have a higher weight due to their complex structures.
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
PROTEIN!!!!!!!!!!!!!!!!!!!!!!!!!
Yes, semen is high in protein and low in sugar. It primarily contains proteins such as albumin, enzymes, and fructose, which provides energy for sperm.
Insulin is a protein hormone that helps lower blood sugar levels by promoting the uptake of glucose from the blood into cells, particularly muscle and fat cells. It is produced by the pancreas in response to elevated blood sugar levels after a meal.
Insulin is the protein that controls the amount of sugar in the blood. It is produced by the pancreas and helps regulate blood sugar levels by promoting the uptake of glucose from the blood into cells for energy.
Caster sugar is heavier.
Sugar is not a protein. It is a carbohydrate. A sugar molecule can be used as a building block of a protein but it is not a protein.
Its called "sugar".
There is no protein in sugar.
No, whey protein does not convert to sugar in the body.
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
NO
Sugar is 100% carbohydrates and nothing else. No protein, no fat, no fiber.
protein
No cuz Sugars are carbohydrates and that is why there is no proteins in sugar
PROTEIN
Nope