Nope
It must be heavier than the liquid you have introduced it to.
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
Yes
Sugar sinks in water because it is denser than water. Sugar crystals are heavier than water molecules, causing them to sink to the bottom rather than float on the surface.
Brown sugar is a little heavier than white. 25 grams is about 1.5 tablespoons.
Sugar i checked and it is sugar
as sugar because if you measure it in grams sugar weighs more
Salt water is usually denser and heavier than sugar water because salt particles are larger and disrupt the water molecules more than sugar molecules do. This causes salt water to have a greater mass per unit volume compared to sugar water.
No, they are defined differently because they evolved separately.
Sweeteners are often concentrated forms of sugar substitutes that are much sweeter than sugar. This means that even though they are less sweet than sugar by volume, you need to use less of them to achieve the same level of sweetness. Additionally, sweeteners can have different taste profiles and may not always mimic the taste of sugar exactly.
they are because the sugar crystals have syrup on them to make them sweet