Because sugar is sweeter than anything and sugar is in the sweetneer
Sugar cane is naturally sweeter than saccharin. Saccharin is an artificial sweetener that is much sweeter than sugar but may have a slightly bitter aftertaste.
Dextrose is Glucose. It is approximately 30% less fattening than beet or cane sugar (table sugar). Dextrose is derived from the corn plant, which is a grass...you know. It is used to spike insulin levels in the blood to transport such things as nutrients to the muscle cells, and aids a larger percentage of creatine to be taken up and stored in the cells of the body that enhances brain function, converts of ADP to ATP for athletes, and so on and so forth. . ..
Some proteins, amino acids, and lipids can also have a sweet taste, although they are generally less sweet than carbohydrates. Examples include the artificial sweetener aspartame, which is a protein derivative, and certain fatty acids that can taste slightly sweet.
Compound sugars are made of two or more types of sugar molecules bonded together. These sugars can be sweet to the taste depending on the types and proportions of sugars present. Each sugar component contributes to the overall taste, but some may be sweeter or less sweet than others.
Sugar will dissolve faster in hot water than it will in cold water.
on the contrary sweetener is more often than not cheaper than sugar, as sugar is a natural crop which must be grown on land and transported and packaged and preserved in certain ways, you also normally need a lot more sugar than you do sweetener to get the same level of sweetness.
because you have chewed out all the sugar or if its sugarless you've chewed the artificial sweetener
Typically it is thought that sweeteners are healthier than sugar. Although sweeteners tend to have less calories, some studies show that it doesn't necessarily help someone lose weight.
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
Depends on the type, which there is many. Some sweeteners per gram have more calories than cane sugar but because they can be hundreds of times sweeter you use less. Typically 1tsp of sweetener has 0.5-1 kcal whereas sugar has 20 kcal.
Fostitol Syrup and the generic is called Lactitol. The syrup is used as a sweetener and is considered a sugar alcohol. It has less calories than regular sugar and can also be used as a laxative.
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Apple Juice from Concentrate, Less than 2% Citric Acid, Dextrin, Modified Corn Starch, Natural and Artificial Flavors, ColoringNot surprising, the first two ingredients are sugar and corn syrup (a type of sweetener).
I tried that once and it came out less sweet than i should have been.
High fructose corn syrup is important to food manufacturers because it is a less expensive sweetener than sugar.
a poisonous artificial sweetener than causes cancer ...
sugar alcohols are popular in sugar-free gums and mints. They are less sweet than sucrose.
Cane sugar has a more refined flavor than brown sugar and can be used as sweetener in most cases. Someone would use it because they do not need the texture or complex flavor of brown sugar.