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What else can I help you with?
What is sweeter sugar cane or saccharin?
Sugar cane is naturally sweeter than saccharin. Saccharin is an artificial sweetener that is much sweeter than sugar but may have a slightly bitter aftertaste.
Is dextrose an artificial sweetener?
Dextrose is Glucose. It is approximately 30% less fattening than beet or cane sugar (table sugar). Dextrose is derived from the corn plant, which is a grass...you know. It is used to spike insulin levels in the blood to transport such things as nutrients to the muscle cells, and aids a larger percentage of creatine to be taken up and stored in the cells of the body that enhances brain function, converts of ADP to ATP for athletes, and so on and so forth. . ..
What compound has the sweet taste other than carbohydrates?
Some proteins, amino acids, and lipids can also have a sweet taste, although they are generally less sweet than carbohydrates. Examples include the artificial sweetener aspartame, which is a protein derivative, and certain fatty acids that can taste slightly sweet.
What is the compound sugar made of Are any of these ingredients sweet to the taste Do any of these elements have any taste at all?
Compound sugars are made of two or more types of sugar molecules bonded together. These sugars can be sweet to the taste depending on the types and proportions of sugars present. Each sugar component contributes to the overall taste, but some may be sweeter or less sweet than others.
What is a good sentence for dissolve?
Sugar will dissolve faster in hot water than it will in cold water.
Why is sweetener more expensive than sugar?
on the contrary sweetener is more often than not cheaper than sugar, as sugar is a natural crop which must be grown on land and transported and packaged and preserved in certain ways, you also normally need a lot more sugar than you do sweetener to get the same level of sweetness.
Why does chewed gum has less mass than unchewed gum?
because you have chewed out all the sugar or if its sugarless you've chewed the artificial sweetener
Why is sweetener healthier than sugar?
Typically it is thought that sweeteners are healthier than sugar. Although sweeteners tend to have less calories, some studies show that it doesn't necessarily help someone lose weight.
How many calories in sweetnlow?
Depends on the type, which there is many. Some sweeteners per gram have more calories than cane sugar but because they can be hundreds of times sweeter you use less. Typically 1tsp of sweetener has 0.5-1 kcal whereas sugar has 20 kcal.
What is a good substitute for granulated white sugar?
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
What is function of Fostitol syrup?
Fostitol Syrup and the generic is called Lactitol. The syrup is used as a sweetener and is considered a sugar alcohol. It has less calories than regular sugar and can also be used as a laxative.
Which indregredient makes skittles sweet?
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Apple Juice from Concentrate, Less than 2% Citric Acid, Dextrin, Modified Corn Starch, Natural and Artificial Flavors, ColoringNot surprising, the first two ingredients are sugar and corn syrup (a type of sweetener).
You have no white sugar for sugar cookies can you just use brown?
I tried that once and it came out less sweet than i should have been.
Why is high fructose corn syrup important?
High fructose corn syrup is important to food manufacturers because it is a less expensive sweetener than sugar.
What sweetener has the highest relative sweetness?
The sweetener with the highest relative sweetness is often considered to be stevia, which can be up to 300 times sweeter than sucrose (table sugar). Other intensely sweet sweeteners include monk fruit extract, which can also be several hundred times sweeter than sugar. These sweeteners are popular in low-calorie and sugar-free products due to their high sweetness levels and natural origins.
What is aspartame and acesulfame?
a poisonous artificial sweetener than causes cancer ...
Products in which Sugar alcohols are most often used?
sugar alcohols are popular in sugar-free gums and mints. They are less sweet than sucrose.
