sugar is made up of carbon, oxygen and hydrogen.. no, these elements are odorless
Sweet tea is a solution because it is a homogeneous mixture of water, sugar, and tea molecules that are uniformly distributed throughout. It is not considered a compound because it does not involve a chemical reaction between its components and they can be separated by physical means.
The sugar in a watery sweet mixture is likely dissolved in the water, forming a sweet solution. This allows the sugar to be evenly distributed throughout the mixture, providing sweetness to the overall taste.
Sugar is a chemical compound. It is a carbohydrate that consists of carbon, hydrogen, and oxygen atoms. Its structure and composition give it certain physical properties, such as being sweet and soluble in water, but overall it is considered a chemical substance.
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
Some compound words with the word 'sweet' are:bittersweetsweetbreadsweetheartsweetmeatsweet peasweet potatosweet shopsweet talk
sugar
sugar and corn syrip
literally sugar and other ingredients to make it sweet
a sweet product is something that normally contains sugar as the main ingredients and savoury is the complete opposite.
sweet potatoes, butter, brown sugar
Your pasta sauce may be too sweet because you added too much sugar or used ingredients like canned tomatoes that contain added sugars. Adjusting the amount of sugar or using unsweetened ingredients can help balance the sweetness.
well because flour makes it thicker and not rooney. sugar males it sweet and brown sugar makes it a more rick sweet. etc.
Your tomato sauce may be too sweet because you added too much sugar or used sweet ingredients like overly ripe tomatoes or canned tomato products with added sugar. Adjusting the sweetness by adding acidic ingredients like vinegar or lemon juice can help balance the flavors.
To neutralize the taste of horseradish, you can balance its pungency with creamy or sweet ingredients. Adding sour cream, mayonnaise, or yogurt can help mellow its intensity, while incorporating sweet elements like honey or sugar can counteract the sharpness. Additionally, mixing horseradish with milder ingredients, such as mashed potatoes or roasted vegetables, can also dilute its strong flavor.
Lemons and sugar, but depending on how sweet you like it you put in different amounts of both ingredients.
Your spaghetti sauce may be too sweet because you added too much sugar or used sweet ingredients like canned tomatoes or ketchup. Try balancing the sweetness with acidic ingredients like vinegar or lemon juice.
What is sugar sugar are small carbohydrates that taste sweet. the simplest sugar are the monosaccharides. sugar is not an element but it contains other elements like carbon, hydrogen, and oxygen