sugar
This compound is lead (II) acetate with the chemical formula Pb(CH3COO)2.
Taste occurs when chemicals in food interact with taste receptors on taste buds, triggering nerve signals to the brain. This is a chemical reaction. The different taste receptors on taste buds are sensitive to the five basic tastes: sweet, sour, salty, bitter, and umami.
Dissolving sugar in water is a physical change, not a chemical change. The sugar molecules are still the same chemical substance before and after dissolving; they have simply spread out in the water. The sweet taste comes from the sugar molecules interacting with your taste buds, not from a chemical change taking place.
There are some compounds, like certain metals or acidic substances, that you can taste if you touch them because they can be absorbed through the skin or react with receptors on your taste buds. However, it is not recommended to taste chemicals this way as they can be harmful.
Taste is derived from the chemical composition and chemical properties of a material.
Lead does not actually taste sweet; it is tasteless. However, in some cases, lead exposure can cause a sweet metallic taste in the mouth due to the interaction of lead with the taste receptors. This is not an indication to consume lead, as it is toxic and can lead to serious health issues.
mixture
This compound is lead (II) acetate with the chemical formula Pb(CH3COO)2.
Taste occurs when chemicals in food interact with taste receptors on taste buds, triggering nerve signals to the brain. This is a chemical reaction. The different taste receptors on taste buds are sensitive to the five basic tastes: sweet, sour, salty, bitter, and umami.
Boron itself does not have a taste as it is a non-metallic element. However, boron compounds can have a slightly sweet or bitter taste, depending on the specific compound.
Dissolving sugar in water is a physical change, not a chemical change. The sugar molecules are still the same chemical substance before and after dissolving; they have simply spread out in the water. The sweet taste comes from the sugar molecules interacting with your taste buds, not from a chemical change taking place.
Compound sugars are made of two or more types of sugar molecules bonded together. These sugars can be sweet to the taste depending on the types and proportions of sugars present. Each sugar component contributes to the overall taste, but some may be sweeter or less sweet than others.
A bitter taste has to do with chemicals or even hormonal. Medications for instance can cause the body to not be balanced and a bitter taste can occur. If a person has a nervous stomach or gastrointestinal problems they could have GERD (which is acid reflux ... stomach acids that are forced up through the throat to the mouth. It would be highly advisable that you have a good physical and blood workup done by your doctor and let them determine why you are having the bitter taste in your mouth. In most cases it is nothing serious and medications can be given to stop this problem.
cats can't taste sweet
Yes, sherry is typically sweet in taste.
The sweet taste in water can be due to various reasons such as high mineral content, presence of organic matter, or chemical contamination. It's important to have your water tested to determine the exact cause of the sweet taste and ensure it is safe to drink.
Mangoes are sweet when they are tasted.