As long as you touch it with your tongue you can taste any chemical, although I would recommend using extreme caution with the utmost regard for safety.
sugar
Taste is derived from the chemical composition and chemical properties of a material.
The "chemical senses" refer to taste and smell, which are sensory systems that detect and respond to chemical molecules in the environment. Taste involves the detection of chemicals in food through taste buds on the tongue, while smell involves the detection of chemicals in the air through olfactory receptors in the nasal cavity.
A chemical formula shows the components of a chemical compound by indicating the types and numbers of atoms present in the compound. The formula provides a way to represent the elements and their respective ratios within the compound.
A compound has a fixed chemical composition, and snowflake is ice = water = H2O.
sugar
taste or touch
mixture
A compound could be caustic and burn your mouth and tongue.
antennae (touch, taste) compound eyes (light and movement)
the chemical that is found in vinegar in is vinegar is ethene.
Acetic acid is a compound known as the main component of vinegar. It is a weak acid with a sour taste and distinctive smell. Its chemical formula is CH3COOH.
Taste is derived from the chemical composition and chemical properties of a material.
Lead does not actually taste sweet; it is tasteless. However, in some cases, lead exposure can cause a sweet metallic taste in the mouth due to the interaction of lead with the taste receptors. This is not an indication to consume lead, as it is toxic and can lead to serious health issues.
Chemical compounds can be either IONIC or COVALENT, or both e,g, Sodium chloride (Na^(+)Cl^(-)) is ionic Carbon dioxide (O=C=O) is covalent. potassium cyanide (K^(+)(-)^C///N) is both ionic an (Triple bonded) covalent. ALL Chemical compounds are bonded either by ionically, or covalently, or an mixture. Metal have metallic bonding. So an ionic compound is an example of chermical bonding, as is cavalent compound.
with another chemical taste.
Tentacles on an octopus respond to touch, while taste buds on the tongue of animals respond to taste.