When sugar is dissolved in water, it typically appears as a clear solution, with no visible particles. The sugar granules disappear as they dissolve, resulting in a sweet-tasting liquid. Depending on the concentration, the solution may appear slightly cloudy if too much sugar is added, but generally, it remains transparent. The color of the water remains unchanged, as sugar is colorless in solution.
It turns from a clear, colourless substance to a cloudy, whitish precipitate
Sugar dissolves in water to form a clear solution because its molecules interact well with water molecules, allowing them to disperse evenly without affecting the light's passage. In contrast, soap molecules have both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, leading to the formation of micelles that trap air and particles, causing the solution to appear cloudy. This structural difference in how they interact with water results in distinct visual characteristics of their solutions.
A picture of sugar dissolving typically shows granules of sugar being mixed into a liquid, such as water. As the sugar is stirred or agitated, it gradually disappears, creating a clear or slightly cloudy solution. The process illustrates the interaction between sugar molecules and water, highlighting how the sugar molecules separate and disperse throughout the liquid. This visual representation captures the transformation from solid to dissolved state, showcasing the principles of solubility.
Lime water turns cloudy when exposed to air due to the formation of insoluble calcium carbonate. Carbon dioxide in the air reacts with the calcium hydroxide in the lime water, forming calcium carbonate, which is insoluble and appears as a cloudy precipitate.
When sugar is dissolved in water, it typically appears as a clear solution, with no visible particles. The sugar granules disappear as they dissolve, resulting in a sweet-tasting liquid. Depending on the concentration, the solution may appear slightly cloudy if too much sugar is added, but generally, it remains transparent. The color of the water remains unchanged, as sugar is colorless in solution.
depends on what makes it cloudy, if it is cloudy from the tap , run it again. if it is cloudy due to too much steriliser in the water then yes. if it is cloudy and you dont know why, clen the tank and put bottled water in the tank to be sure.
The water in a pool can be cloudy because the chemicals are not balanced. If people wear sunscreen and go in the pool before it has soaked in it can also cause the water to become cloudy.
The water in a pool can be cloudy because the chemicals are not balanced. If people wear sunscreen and go in the pool before it has soaked in it can also cause the water to become cloudy.
Cloudy water is usually the result of dissolved solids in the water, or dissolved air bubbles in the water.
clear, if your water is cloudy then you might want to check your filter
It turns from a clear, colourless substance to a cloudy, whitish precipitate
Sugar dissolves in water to form a clear solution because its molecules interact well with water molecules, allowing them to disperse evenly without affecting the light's passage. In contrast, soap molecules have both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, leading to the formation of micelles that trap air and particles, causing the solution to appear cloudy. This structural difference in how they interact with water results in distinct visual characteristics of their solutions.
A picture of sugar dissolving typically shows granules of sugar being mixed into a liquid, such as water. As the sugar is stirred or agitated, it gradually disappears, creating a clear or slightly cloudy solution. The process illustrates the interaction between sugar molecules and water, highlighting how the sugar molecules separate and disperse throughout the liquid. This visual representation captures the transformation from solid to dissolved state, showcasing the principles of solubility.
Impurities
water
cloudy water has high sediment content, which may indicate an upcoming earthquake