When sugar is dissolved in water, it typically appears as a clear solution, with no visible particles. The sugar granules disappear as they dissolve, resulting in a sweet-tasting liquid. Depending on the concentration, the solution may appear slightly cloudy if too much sugar is added, but generally, it remains transparent. The color of the water remains unchanged, as sugar is colorless in solution.
The sugar melted and disolved to water.
The dissolving of salt or sugar in water is a physical change because only the appearance of the substances is altered, not their chemical composition. The salt or sugar molecules remain the same; they are simply dispersed in the water at a molecular level.
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
When sugar dissolves in water, it is a homogenous mixture because the components that make up the mixture are distributed uniformly throughout the mixture. Some other examples of homogenous mixtures are blood, colognes, and juices.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
The sugar melted and disolved to water.
When sugar dissolves in water, it appears transparent as the sugar particles break down and mix with the water molecules, creating a clear solution. The solution will have a sweet taste, indicating that the sugar is evenly distributed in the water.
To make fake water using sugar, you can dissolve a large amount of sugar in water until it reaches a high concentration. This solution will have a similar appearance to water but will be thicker and more viscous due to the high sugar content.
The answer to this question would depend on the type of sugar you are referring to. I'll assume you are speaking of white granulated sugar. This sugar resembles salt in that it is fine yet grainy in texture and is white in color.
The dissolving of salt or sugar in water is a physical change because only the appearance of the substances is altered, not their chemical composition. The salt or sugar molecules remain the same; they are simply dispersed in the water at a molecular level.
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
Colourless crystals.
Yes, both table salt and sugar are considered homogeneous substances because they have a uniform appearance and composition throughout. This means that if you were to take a sample from any part of the substance, it would have the same properties as the rest of the substance.
When sugar dissolves in water, it is a homogenous mixture because the components that make up the mixture are distributed uniformly throughout the mixture. Some other examples of homogenous mixtures are blood, colognes, and juices.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
It doesn't really disappear, it dissociates. Water is a solvent, and causes tons of stuff to separate, including sugar. Table sugar is not a single molecule (ie. glucose), but instead is a combination of carbon, hydrogen and oxygen (C12H22O11), and simply put, those pieces come apart in water giving the appearance of disappearing. (But they are actually only changing forms.)
Sugar is solute Water is the solvent Sweetened water is the solution