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In syrup, the particles are relatively close together compared to gases, as it is a liquid with a higher viscosity. The molecules in syrup are attracted to each other, creating a thicker consistency than water, but they are still able to move past one another. This close arrangement allows syrup to flow, but it maintains a more compact structure than less viscous liquids.
What else can I help you with?
Where are the three paticles of an atom found?
electron.neutron,proton
Why do syrup evaporates if you add heat?
Syrup evaporates when heated because the heat increases the energy of the molecules in the syrup, allowing them to overcome the intermolecular forces holding them together. This causes the liquid syrup to vaporize into the air as water vapor.
What is the viscosity of liquid Sugar Syrup?
Heat makes atoms "dance around" a lot. They dance farther away from each other. This helps the syrup flow easily. Coldness makes the atoms stay closer together. That makes the syrup harder to flow.
How many kinds of fundamental particle have been discovered?
The fundamental paticles are Quarks , they are of 6 types.
Is golden syrup the same as glucose syrup?
No, golden syrup and glucose syrup are not the same. Golden syrup is made from cane sugar whereas glucose syrup is made from corn starch. Golden syrup has a distinct caramel flavor, while glucose syrup is flavorless.
What is a solid's thickness?
It is a substance that has a lot of particles that are packed together. The particles can not move becase the solid paticles are to strong.
What substance is solids?
It is a substance that has a lot of particles that are packed together. The particles can not move becase the solid paticles are to strong.
What acids are in golden syrup?
It is an inverted sugar syrup made as a byproduct during the process of refining sugar cane into sugar.
Is canola oil the same as corn syrup?
No, corn syrup is a syrup that is made from corn. Canola oil is an oil that originates from the seed of the rapeseed plant.
Is the word syrup Jewish?
Close, syrup is Arabic in origin. It comes from the word "sharab" which means a sweet beverage or wine
When sugar molecules are together what does it create?
Syrup
Why do crystals form after you heat syrup but not in unheated syrup?
Unlike the sugar molecules in liquid syrup, which are free to float around, sugar molecules in the heated, concentrated syrup form these crystals, which line up and arrange themselves in an orderly and repetitive pattern. So as the water evaporates, the sugar molecules bump into one another frequently because there are so many of them, so close together. Occasionally, when they bump into each other, the molecules end up sticking together. This slow process is how the crystal "grows."
Where are the three paticles of an atom found?
electron.neutron,proton
What is corn syrup called in the UK?
In the UK (which includes England, Scotland, Wales and Northern Ireland), ordinary corn syrup is called golden syrup. Dark corn syrup is called treacle. Canadian Maple syrup however is still called maple syrup.
Explain why the density of thick syrup is greater than the density of water?
The syrup is more dense because its molecules are closer together.
Why do you use syrup in flapjacks?
The syrup is sticky and sweet, helping the oats to stick together in one piece and making it taste nice.
Why do syrup evaporates if you add heat?
Syrup evaporates when heated because the heat increases the energy of the molecules in the syrup, allowing them to overcome the intermolecular forces holding them together. This causes the liquid syrup to vaporize into the air as water vapor.
