Yes, more nucleic acids exist.
Yes, ribose is found in RNA (ribonucleic acid) as the sugar component of the nucleotides that make up the RNA backbone. In DNA (deoxyribonucleic acid), another naturally occurring nucleic acid, the sugar component is deoxyribose, which is a slightly modified form of ribose with one less oxygen atom.
No, RNA is in a class of macromolecules called nucleic acids. However, RNA is often associated with more than one type of protein in its activities in the cell.
None are Nucleic acids Nucleic acid is RNA and DNA. Fat, oils and Starch do not fall in this category. Enzymes are tricky because they can associate with nucleic acids to replicated it.... but enzymes are really just proteins. So the answer is none are.
Also used for glycoproteins and nucleic acids.
Concentrated acid is the form of the acid which has more acid per ml than the diluted form. It is basically just a way to say that it has more acid per unit volume than other solutions of the same acid.
An alien nucleic acid is an acid composed of bases other than adenine, guanine, thymine, uracil and cytosine and/or sugars other than ribose and deoxyribose - thought to be a clue as to the possibility of extraterrestrial life.
Yes, ribose is found in RNA (ribonucleic acid) as the sugar component of the nucleotides that make up the RNA backbone. In DNA (deoxyribonucleic acid), another naturally occurring nucleic acid, the sugar component is deoxyribose, which is a slightly modified form of ribose with one less oxygen atom.
No, RNA is in a class of macromolecules called nucleic acids. However, RNA is often associated with more than one type of protein in its activities in the cell.
global warming
If the organic compound contains carbon, hydrogen, oxygen, and nitrogen, it is more likely to be a nucleic acid rather than a fat. Nucleic acids, such as DNA and RNA, contain these elements in their structure, whereas fats primarily consist of carbon, hydrogen, and oxygen.
they are more because they are
Nucleic acid is a macromolecule made up of the bases Adenine, Guanine, Cytosine, and Thymine in DNA, and Uracil replacing Thymine in RNA. The backbone of each nucleic acid is made up of Ribose in RNA and Deoxyribose in DNA. A phosphate molecule links each nucleotide to form the long chain macromolecule. Dioxyribonucleic acid constis of two complimentary polynucleotide chains bound about an alphahelix with crossbounds of hydrogen with nitrogen bases.
None are Nucleic acids Nucleic acid is RNA and DNA. Fat, oils and Starch do not fall in this category. Enzymes are tricky because they can associate with nucleic acids to replicated it.... but enzymes are really just proteins. So the answer is none are.
Also used for glycoproteins and nucleic acids.
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution when they undergo metabolic processes that produce acidic byproducts. For example, the breakdown of fatty acids can release acidic ketone bodies, amino acid metabolism can lead to the formation of acidic products like sulfuric acid, and nucleic acid metabolism can release phosphoric acid. These acidic byproducts can contribute to an increase in hydrogen ions in the solution.
Vinegar and acid
Concentrated acid is the form of the acid which has more acid per ml than the diluted form. It is basically just a way to say that it has more acid per unit volume than other solutions of the same acid.