Yes, Milk of Magnesia is available in the Philippines. It can be found in pharmacies and some supermarkets, often used as an antacid and laxative. Various brands may offer this product, so it's advisable to check with local stores or online retailers for availability.
You can purchase Milk of Magnesia at any Mercury Drug store branch in the Philippines as it is a common over-the-counter medication available in most pharmacies, including Mercury Drug. Just visit any branch and ask the pharmacist for assistance in locating the product.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
Milk of magnesia is a suspension of magnesium hydroxide in water. The mass percentage of magnesium in milk of magnesia can vary but typically ranges from around 7-8%.
You can purchase Milk of Magnesia at any Mercury Drug store branch in the Philippines as it is a common over-the-counter medication available in most pharmacies, including Mercury Drug. Just visit any branch and ask the pharmacist for assistance in locating the product.
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
magnesia
Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.
Milk of magnesia can be purchased at a pharmacy or grocery store.
Suspension of Magnesium hydroxide in water is the milk of magnesia.
The pH of Milk of Magnesia is approximately 10.5
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
No, Milk of magnesia is a base and will neutralize acid.
The active ingredient in milk of magnesia is magnesium hydroxide.
Blue litmus paper remains blue when dipped in milk of magnesia because milk of magnesia is basic in nature.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.