Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar.
Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid.
In all honesty, I think it would be a carbohydrate.
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
To calculate the carbohydrate content in plant material, you can use the following formula: Carbohydrates = 100 - (moisture + ash + protein + fat). First, determine the moisture, ash, protein, and fat content of the plant material through chemical analysis. Subtract these values from 100 to find the carbohydrate content. Alternatively, you can utilize laboratory methods like acid hydrolysis and chromatography to specifically analyze carbohydrates in the plant material.
A fat is not a carbohydrate.
a. fat b. carbohydrate c. nucleic acid d. protein
Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram. So, the total number of calories in the food would be (20 grams carbohydrate x 4) + (8 grams protein x 4) + (5 grams fat x 9) = 80 + 32 + 45 = 157 calories.
Carbohydrate
carbohydrate
nitrogen
yes, anything that isn't a fat, or protein is a carbohydrate
10 10 %carbs; 20% fat; 70 % Protein
glucose is the sugar in your blood.
The usable form of protein is DNA and the usable form of fat is well..... fat
lettuce is a carbohydrate. Lettuce is truly a low-carb food.
Carbohydrate Protein Fat
glucose is the sugar in your blood.
It is a type of fat, a lipid.
Yes, there is carbohydrate in waffle pancakes and carbohydrate in waffle potato fries.