Not at all. They are three completely different substances.
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
I'm thinking that if you try to put more baking soda (twice the baking soda or try the same with vinegar).
Nothing important
Baking soda and vinegar create a chemical reaction when mixed together. When the two substances combine, they produce carbon dioxide gas, which leads to fizzing and bubbling. Epsom salt and vinegar do not typically react with each other in the same way.
Soda, well i did the experiment with diet coke, so i think that counts as soda...
The vinegar and backing powder will mix and just became a liquid. when using backing SODA, then the vinegar and backing soda will start becoming bubbly!
yes
Chemical change
what do u thank will happen when the vinegar and backing soda meet?what do u think will happen when the banswers
Baking Soda
Yes they will both bubble at the same speed too.
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
No, sodium bicarbonate (baking soda) and alum are not the same. Sodium bicarbonate is a white powder used in baking and cooking, while alum is a chemical compound typically used in food processing, water purification, and as a pickling agent.
no
No they are not the same. Besides, when making pizza dough, you should use yeast to leaven the dough.
not soda,but vinegar is
the reaction rate increases with the increased concentration of the vinegar - it is directly proportional