Everything on your list does play a part in the chemistry of life, known as organic chemistry. However, some chemicals such as water, salt, and oxygen also play a major role in inorganic chemistry, whereas starch, sugar, vitamins, milk, and proteins are more specifically organic, in that they are always associated with life and do not occur in non-living systems. Another way of explaining this is that organic chemistry is about the chemicals that involve the element carbon; we are carbon-based life-forms, as the crew of the starship Enterprise has been known to state. Starch, sugar, vitamins, milk, and proteins are all carbon-based substances, whereas water, salt, and oxygen do not contain carbon. But remember that most carbon-based molecules do also include oxygen. Oxygen is a very important element in both organic and inorganic chemistry.
minerals : solid homogeneous inorganic substances occurring in nature having a definite chemical composition.vitamins : any of a group of organic substances essential in small quantities to normal metabolism.-----SAIVIJAYA KRISHNA
You think probable to proteins, lipids, carbohydrates, vitamins etc.
no, vitamins are essentially organic compounds
The body cannot manufacture the following substances that food provides - vitamins minerals proteins fat carbohydrate water
You need proteins, fats, carbohydrates, minerals, vitamins, fibers and water in your diet. You have to take care of proteins. Carbohydrates fallow you in vegetarian diet. For the vitamins and minerals, you have to take fruits and vegetables. Fats make the food palatable. Fats give you lot of calories.
Neither. Enzymes are proteins, with vitamins being coenzimes (organic) and minerals being inorganic substances,
the major nutrients are- 1.vitamins 2.minerals(inorganic) 3.fats 4.carbohydrates 5.water(inorganic) 6.Proteins
There are a few different ways to classify foods. The food groups are fruits, vegetables, grains, protein, and dairy. The 7 classes are carbohydrates, proteins, minerals, fats, fiber, vitamins, and water. These can be broken down into categories such as macro-nutrients (carbohydrates, proteins, and fats), micro-nutrients are needed in smaller amounts (vitamins, fruits, and vegetables), inorganic micro-nutrients (minerals), and some classify water as a class too.
minerals : solid homogeneous inorganic substances occurring in nature having a definite chemical composition.vitamins : any of a group of organic substances essential in small quantities to normal metabolism.-----SAIVIJAYA KRISHNA
All organic compounds contain carbon; most inorganic compounds doesn't contain carbon.
Our diet must contain proper proportion of all the important substances. This forms a balanced diet. Vitamins keep our body fit, improve our appetite and enable us to fight diseases. Vegetables and fruits give us most of the vitamins that our body needs. Proteins are essential for growing children. Milk, meat, eggs, fish and meat are excellent source of protein. The other name of proteins is body building food.
Vitamins are substances that occur naturally in certain food like vitamin C in citrus fruits. Minerals are solid inorganic substances with chemical composition like Calcium in milk.
You think probable to proteins, lipids, carbohydrates, vitamins etc.
Basically, a nutrient is something that your body needs to live and grow. Vitamins and minerals are nutrients; however, vitamins are organic compounds and minerals are inorganic substances.
Vitamins are organic substances that enhance the breakdown of proteins, carbohydrates, and fats. Without vitamins, the breakdown and assimilation (the taking in of nutrient material) of foods would not occur.
no, vitamins are essentially organic compounds
As far as I'm aware the molecules of all vitamins contain carbon atoms, so they are all 'organic' in the chemical sense of the term.