The different types of lipids are triglycerides, sterols, and phospholipids. Triglycerides include many fats and sterols, including cholesterol. A phospholipid consists of two fatty acids, glycerol, and a phosphate group.
phospholpipids.
The most common type of cell membrane is a phospholipid.
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
That are the lipids. They have fatty acids and glucerols
Lipids from animal sources are generally straight-chained [and saturated] and because of this they stack like straight toothpicks and are thusly solid at room temperature - Fats. Lipids from plant sources generally possess unsaturated points that introduce what amounts to a 'dogs leg' - a bent toothpick - that makes the stacking process uneven and they are typically liquid at room temperature - Oils.
Fats, oils and waxes.
Carbon and Hydrogen
masses
butter and lard / butter, yogurt, fatty meats, cheese, milk ( lipids are fats. )
phospholpipids.
phospholipids
Lips are energy rick organic compounds made of carbon, hydrogen, and oxygen. Some kind of lipids are fat, oil and wax.
Carbohydrates; lipids; proteins; and nucleic acids.
Actually there are four. They are carbohydrates,proteins,lipids and nucleic acids
Carbon and hydrogen atoms mostly make up lipids.
triglyceride
There are a great many kinds of lipids see the Sources and related links below. Lipids may be broadly defined as hydrophobic or amphiphilic small molecules.