prokaryotic cells
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
It is a chemical change. The process involves breaking down the chemical bonds in food molecules to release energy, which is then used to synthesize ATP molecules through chemical reactions within the body.
True. Food contains chemical energy in the form of molecules that can be broken down during digestion to release energy for the body to use.
Mitochondria break down food and release energy.
Chloroplast
The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
Mitochondria release the energy stored in food.
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
fermentation
Food molecules are broken down to release energy by the process of cellular respiration. In this process, glucose and other nutrients are oxidized within the cells to produce ATP, which is the main energy currency of the cell. This occurs in the mitochondria of the cell through a series of metabolic reactions involving enzymes.
Mitochondria! -produce ATP (energy)
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
Fermentation!!!!!
Yes, energy from food is considered chemical energy. When we consume food, our body breaks down the chemical bonds in the food molecules to release energy that our cells can use for various biological processes.
cellular respiration
By breaking chemical bonds in the molecules