Monggo seeds planted with different types of soil for an investigatory project?

Answer 1

You may not find an observation chart, but I can tell you what the stages of the growing of the seed are. Firstly, mongo seeds are soaked in water for eight hours. This causes them to swell, and those that do not swell after these hours should be removed. The second stage, the seeds should be removed from the water, drained, and then placed into a whole new container so that they can germinate. These swollen seeds will eventually germinate, and tops of the new sprouts will begin to break through the seed wall.

In stage three, the seeds will germinate properly, and the sprouts will grow to between 1 and 2 cm. This will occur either two or three days after stage one has occurred. These new sprouts can be eaten, or they can be left to continue to sprout. The fourth stage will happen between three and four days after the first stage. The length of the sprouts will increase to between 2 and 3 cm.

In the penultimate stage, which is four or five days after soaking, the sprouts will begin reaching the length of about 5 cm. Within the world of commercial sprout production, this is the standard length for sale. Depending on the preference of the consumer, these can be left to continue to sprouts. In the final stage, the sprouts will actually be left to soak for another couple of days - and during these days, they will reach nearly 10 cm.

After being soaked and reaching the right height, the seeds are harvested. They must be removed from the sprouting container and then washed. They need to be washed between three and four times so that the seed coat is removed. These sprouts can be eaten raw, or cooked.

Answer 2

Oh, what a lovely project you have there, friend! Planting monggo seeds in different types of soil is a wonderful way to explore how they grow and thrive. Remember to give each seed plenty of love, water, and sunlight, and observe how they respond to their unique environments. Enjoy the process and embrace the beauty of nature's growth and transformation!

Answer 3

For an investigatory project on Monggo seeds planted with different types of soil, you can start by selecting various soil types such as sandy, loamy, and clay soils. Plant Monggo seeds in each type of soil and observe their growth over a period of time. Record data on factors like germination rate, plant height, leaf color, and overall health to analyze the effects of soil type on plant growth. Consider conducting additional tests to measure nutrient levels, pH, and moisture content in each soil type to further understand their impact on Monggo seed growth.

Answer 4

You may not find an observation chart, but I can tell you what the stages of the growing of the seed are. Firstly, mongo seeds are soaked in water for eight hours. This causes them to swell, and those that do not swell after these hours should be removed. The second stage, the seeds should be removed from the water, drained, and then placed into a whole new container so that they can germinate. These swollen seeds will eventually germinate, and tops of the new sprouts will begin to break through the seed wall.

In stage three, the seeds will germinate properly, and the sprouts will grow to between 1 and 2 cm. This will occur either two or three days after stage one has occurred. These new sprouts can be eaten, or they can be left to continue to sprout. The fourth stage will happen between three and four days after the first stage. The length of the sprouts will increase to between 2 and 3 cm.

In the penultimate stage, which is four or five days after soaking, the sprouts will begin reaching the length of about 5 cm. Within the world of commercial sprout production, this is the standard length for sale. Depending on the preference of the consumer, these can be left to continue to sprouts. In the final stage, the sprouts will actually be left to soak for another couple of days - and during these days, they will reach nearly 10 cm.

After being soaked and reaching the right height, the seeds are harvested. They must be removed from the sprouting container and then washed. They need to be washed between three and four times so that the seed coat is removed. These sprouts can be eaten raw, or cooked.

Answer 5

seed have a baby plant then baby plant like a tokwa tail my monggo seed degrable so i observe i put water and i face it to sunlight

seed of monggo looks like a green peas and the plant looks a lagundi

Answer 6

For an investigatory project on monggo seeds, you could consider planting them in different types of soil, such as sandy soil, loamy soil, and clay soil, to observe how the growth and development of the seeds vary. You can track variables like germination rates, plant height, and overall health to see which soil type is most conducive to monggo seed growth. This experiment will help you understand the impact of soil composition on plant growth.

Answer 7

What do plantneed in order to live? Sun,Water,Air,Soil,Space to grow

Answer 8

tumutubo ito sa tulong ng araw at tubig. ito ay dapat tubigan araw-araw.

Answer 9

loam soil maybe?