Seems that your question is "what is the difference?" and I'll give you a short answer. Natural farming uses absolutely no chemical or manufactured products including synthetics or "all natural", while some organic standards allow "all natural" but processed fertilizer, weed control, etc.
Additionally, natural farming uses the farms own "lay of the land" and resources such as mulch, hillside drainage, etc, while organic farms tend to look more like the agri-business type outfits in scale and operation.
Natural, simply put, is just that...Organic has specific do & don't standards that go beyond or below what Mother Nature does with her own crops.
Organic farming methods strive to work with nature rather than against it, similar to how natural ecosystem processes aim to maintain a balance and harmony within an ecosystem. Both focus on promoting biodiversity, nutrient cycling, and reducing reliance on synthetic inputs to support the health of the soil, plants, and animals living in the system. By mimicking natural processes, organic farming can create more sustainable and resilient agricultural systems.
Compost is a common natural fertilizer used in farming. It is made from decomposed organic matter such as kitchen scraps and yard waste, and provides plants with essential nutrients to support their growth and productivity.
No. Organic farming is a method of farming for which no synthetic chemicals are used. This includes fertilizers and all types of pesticides. An organic compound is a substance.No. As said below organic faming uses no man made chemicals and organic compounds are carbon based.
Natural farming is a method of farming that utilizes natural processes and inputs, such as compost, green manure, and beneficial microbes, to maintain soil fertility and manage pests. It focuses on working with nature rather than against it, promoting biodiversity and long-term sustainability in agriculture.
Farmers choose to go organic for various reasons, such as reducing their environmental impact, promoting biodiversity, avoiding synthetic chemicals, and meeting consumer demand for organic products. Organic farming practices tend to be more sustainable and environmentally friendly compared to conventional farming methods.
this is the farming on organic foods. Organic foods is another way of saying all natural food. Not sprayed by products
All natural farming was established by Japanese farmer and philosopher, Masanobu Fukuoka. The approach in farming aims to avoid the use of manufactured inputs and equipment. Organic farming, on the other hand, uses fertilizers and pesticides that are considered natural.
Michael Nelson has written: 'Organic farming' -- subject(s): Soil microbial ecology, Organic farming, Natural foods, Humus
Organic farming uses natural methods to cultivate crops, such as composting, crop rotation, and natural pest control, without the use of synthetic fertilizers, pesticides, or genetically modified organisms. It also focuses on sustainable practices to promote soil health, biodiversity, and environmental conservation. Organic farming is certified by regulating bodies to ensure compliance with strict organic standards.
Emphasis upon local and on-site resources is the way that organic farming contributes to Canada's natural diversity. Non-organic farming makes it possible to grow plants and to raise animals that are not native to or prolific in locales. Organic farming requires a match between area animals and area vegetation and between area soils and soil pH-, structure- and texture-specific plants.
Cultural, economic, and political considerations are factors that influence the adoption of organic farming. The term organic farming describes an elimination of chemical, non-natural, non-organic, synthetic inputs and an emphasis on local, natural, on-site, organic resources. It tends to be pursued because of a belief in the positive benefits from Mother Nature-based cultivation, harvesting, and marketing techniques and of the cooperation of such politico-economic considerations as price and tax incentives.
Where do I find applications for minority organic farming
There are several limitations of organic farming. One is that synthetic pesticides are not used in true organic farming, so it is much more labor intensive than non-organic farming.
Organic farming methods strive to work with nature rather than against it, similar to how natural ecosystem processes aim to maintain a balance and harmony within an ecosystem. Both focus on promoting biodiversity, nutrient cycling, and reducing reliance on synthetic inputs to support the health of the soil, plants, and animals living in the system. By mimicking natural processes, organic farming can create more sustainable and resilient agricultural systems.
Organic cultivation promotes better health and environment, it's one of the best good food habits to follow. The ill effects of chemicals in farming techniques have affected the cultivator. Natural farming techniques help in improving soil fertility and better yield. Intensive farming can deplete nutrients from the soil, therefore organic farming is useful. Organic farming is cost effective and less risky. Unlike the non organic, organic farming doesn't require multiple objectives. Read morehttp://www.publicdebate.in/empowering-farmers-towards-future-organic-farming-healthy-india/
Codex Alimentarius The UN Plan to Eradicate Organic Farming and Destroy the Natural Health Industry - 2009 was released on: USA: 3 September 2009
organic farming