chemical
Reactions that break apart large molecules are involved in catabolic processes, such as digestion or cellular respiration. These reactions help to release energy by breaking down complex molecules, like carbohydrates, fats, and proteins, into simpler compounds that can be used by cells for energy production and other processes.
Hydrolysis is the type of reaction that breaks covalent bonds by the addition of water molecules. In hydrolysis, a water molecule is split and its components (H and OH) are added to the atoms within the covalent bond, breaking it apart. This process is commonly involved in the breakdown of large molecules into smaller ones during digestion.
monomer reaction
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
The subatomic particles of the Atom (neutrons, protons, electrons) are released at high velocity. Some of these particles can strike other atoms and cause them to break apart, releasing large amounts of energy; this is called nuclear fission (atoms fissioning into lighter atoms). A self-sustaining fission reaction where atoms break apart, and cause other atoms to break apart, can be created with many radioactive elements such as Plutonium or Uranium in an event called a Chain Reaction.
chemical
Reactions that break apart large molecules are involved in catabolic processes, such as digestion or cellular respiration. These reactions help to release energy by breaking down complex molecules, like carbohydrates, fats, and proteins, into simpler compounds that can be used by cells for energy production and other processes.
Hydrolysis is the type of reaction that breaks covalent bonds by the addition of water molecules. In hydrolysis, a water molecule is split and its components (H and OH) are added to the atoms within the covalent bond, breaking it apart. This process is commonly involved in the breakdown of large molecules into smaller ones during digestion.
The process in which molecules are broken apart by the addition of water molecules is called hydrolysis. In hydrolysis, a water molecule is added to the molecule being broken down, causing a chemical reaction that splits the molecule into two or more smaller molecules. This process is important for digestion and metabolism in living organisms.
monomer reaction
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
An exchange reaction is a chemical reaction in which different pairs of molecules trade positions with one another. A decomposition reaction, on the other hand, is the breaking apart of a pair of molecules into two separate entities. There is no place-changing.
The subatomic particles of the Atom (neutrons, protons, electrons) are released at high velocity. Some of these particles can strike other atoms and cause them to break apart, releasing large amounts of energy; this is called nuclear fission (atoms fissioning into lighter atoms). A self-sustaining fission reaction where atoms break apart, and cause other atoms to break apart, can be created with many radioactive elements such as Plutonium or Uranium in an event called a Chain Reaction.
The reaction in which water molecules produce ions is called dissociation. This process involves water molecules breaking apart into hydrogen (H+) and hydroxide (OH-) ions.
Hydrolysis is the chemical reaction that occurs when polymers are broken apart by water. This reaction involves the addition of water molecules to the polymer chain, causing it to break into smaller units.
a compression wave is the crowding of molecules a rarefaction is spread apart molecules
Digestion is the process through which food is broken down in one's digestive system. This is done by mechanical means and the release of enzymes in the alimentary canal. The food must be broken into smaller parts or substance so that the body can utilize them.